Groundnut Oil, Cold-Pressed, Single-Filtered

Native Ghungroo Shengdana peanuts, cold-pressed slowly and filtered just once — nothing refined away, nothing added back in. Single-filtering is a deliberate choice: it leaves the oil slightly cloudy and keeps the vitamin E and the natural aroma that repeated filtration and deodorising would strip. The varietal matters too. Ghungroo is a native groundnut rather than a high-yield commercial hybrid, which is a harder and less profitable crop to grow and the sort of decision that only makes sense for a farm selling its own produce. Nutritionally this is high in monounsaturated fat and carries a genuinely high smoke point, which makes it one of the few unrefined oils that handles Indian frying temperatures without breaking down. Carries a Detox Project glyphosate-free certificate — third-party verification rather than self-declaration. Frying, roasting, everyday tadka. Store away from heat and light; unrefined oils have shorter shelf lives than refined ones by design.