Why we picked it
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Pure & Sure keeps this macaroni down to a single ingredient — organic wheat semolina — with nothing else in it.
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A straightforward pasta for kitchens that want fewer things to double-check before they cook.
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13 g of protein and 3 g of fibre per 100 g, from the semolina alone.
Buying guide
What to look for in Pasta?
Durum wheat semolina is the standard for pasta that holds its bite. Maida-based pasta turns soft and sticky.
A single-ingredient list is achievable here. Added emulsifiers and colours are not necessary in dry pasta.
Whole wheat pasta is darker and firmer. A pale 'whole wheat' pasta is usually mostly refined flour.
Check the cooking time on the pack against the shape. Very short times often mean a softer, more refined dough.
Swipe · 4 pointers
What to look for in Pasta?
- 01Durum wheat semolina is the standard for pasta that holds its bite. Maida-based pasta turns soft and sticky.
- 02A single-ingredient list is achievable here. Added emulsifiers and colours are not necessary in dry pasta.
- 03Whole wheat pasta is darker and firmer. A pale 'whole wheat' pasta is usually mostly refined flour.
- 04Check the cooking time on the pack against the shape. Very short times often mean a softer, more refined dough.
What's inside
Organic wheat suji (semolina) (100%)
Single ingredientNo preservatives, colours or additives — just semolina.
Pure & Sure Macaroni Pasta vs other pastas
| What to compare | Purepicked | Regular pasta |
|---|---|---|
| Ingredient list | Organic wheat suji semolina only | Often refined wheat plus stabilisers, added colour, or fortification |
| Certification | Certified organic | Often not organic |
| Wholegrain | Semolina, not whole wheat | Some 'whole wheat' pasta is mostly refined semolina |
Nutrition facts · per 100 g
- Energy
- 361 kcal
- Protein
- 13 g
- Carbohydrate
- 65 g
- Total sugars
- 1 g
- Added sugars
- 0 g
- Dietary fibre
- 3 g
- Saturated fat
- 1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Salt
- 0.03 g
How to use it
- Boil in salted water for 8–10 minutes until al dente
- Drain and toss with sauce, cheese or vegetables
- Use in bakes, casseroles, and mac-n-cheese
- Add to soups in the last few minutes of cooking
Is it for you?
Good for
Vegetarian diets
Cooks wanting a single-ingredient pantry staple
Kids' tiffins and quick weekday meals
Avoid if
Gluten-free diets (contains wheat)
Wheat-allergy or coeliac households
Product details
- Sold by
- Purepicked
- Brand
- Pure & Sure
- Net quantity
- 200 g
- Type
- Pasta & Noodles
Questions people ask
What is this macaroni made from?
One ingredient: organic wheat suji (semolina). No preservatives, colours or stabilisers.
Is it gluten-free?
No. It contains wheat, so it isn't suitable for gluten-free diets, wheat allergy or coeliac households.
How long do I cook it?
Boil in salted water for 8 to 10 minutes until al dente. For soups, add it in the last few minutes of cooking.
Is it whole wheat?
No. It is semolina pasta, not whole wheat.
What's it good for?
Mac-n-cheese, bakes, casseroles, soups and quick tiffin meals. It has 13 g of protein and 3 g of fibre per 100 g.
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