Two Brothers India Farms

Black Mustard Oil, Cold-Pressed

₹395.00(₹0.40 per gram)

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Size 1L

CLEANWood-pressed, unblended black mustard oil with its natural pungency intact.

Cold-pressed black mustard oil, wood-pressed using the traditional kachi ghani method rather than a heated, refined process. That is what keeps its natural pungency intact: the sharp, sinus-clearing bite that a refined mustard oil loses along the way. Unrefined and single-filtered, it pours a deep amber colour, sourced from Maharashtra and Karnataka.

Suited to tadka, frying, pickling and mustard-forward marinades.

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₹395.00

Why We Like It

Genuinely single-source and unblended — a real point of differentiation for mustard oil specifically.
Wood-pressed the traditional kachi ghani way, which keeps the sharp mustard pungency intact.
Sediment settles at the bottom because it is single-filtered, not because anything is wrong.

Ingredients

Black Mustard Seeds

Clean

Brassica juncea/nigra from Maharashtra and Karnataka, wood-pressed the kachi ghani way.

Nutrition factsPer 100g

Energy kcal: 898.92 kcal
Protein g: 0 g
Carbohydrate g: 0 g
Total sugars g: —
Added sugars g: —
Dietary fibre g: 0 g
Total fat g: 99.98 g
Saturated fat g: 12.54 g
Trans fat g: 0 g
Cholesterol mg: 0 mg
Salt g: 0 g

Two Brothers Black Mustard Oil versus other mustard oils

What to compare	Purepicked	Regular mustard oil
Extraction	Wood-pressed / kachi ghani, mechanical only	Often solvent-extracted (hexane), a step a label never has to spell out
Blending	Unblended black mustard oil	May be blended with cheaper refined oils
Glyphosate	Certified glyphosate-free (Detox Project)	Residue risk from pre-harvest desiccant use
Refining	Unrefined, single filtered	Usually refined, bleached, deodorised

Is It For You?

Good for

Traditional/regional Indian cooking styles

Home cooks wanting a traditional wood-pressed mustard oil

North Indian, Bengali and Northeastern Indian cooking

Pickling and tempering use

Avoid if

Mustard/rapeseed allergy

Those specifically needing a neutral-flavour cooking oil

Not recommended as a primary frying oil for infants and toddlers

Those managing overall fat intake should moderate quantity

How to use

Use for tadka, deep frying, pickling and marinades

Shake gently before use — natural sediment is normal in single-filtered oil

Store in a cool, dark place away from direct sunlight

Raw pungency mellows once heated

Also used traditionally for hair and body oil massage

What to look for in Cooking Oil?

Look for cold-pressed, wood-pressed or ghani on the pack. Refined oils are usually hexane-extracted, and that step is never declared.

The ingredient list should read as one oil. Blends are legal but dilute what you are paying for.

Unrefined oil carries its own colour and smell. A pale, odourless oil has been bleached and deodorised.

Buy a size you will finish in a few months. Unrefined oil oxidises faster than refined.

Argemone oil is the classic mustard adulterant and causes dropsy. It cannot be seen or tasted, so buy from brands that test for it.