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Pure & Sure

Sesame Oil, Cold-Pressed

Sesame Oil, Cold-Pressed

₹357.00(₹0.71 per gram)
Shipping calculated at checkout.
Size
Quantity
Single-ingredientZero additives
CLEANSingle ingredient: cold-pressed organic sesame oil, unrefined and unbleached.

Cold-pressed sesame oil brings a warm, nutty depth to everyday cooking without the solvents or refining a supermarket oil goes through. Pressed slowly from certified organic sesame seeds grown in Andhra Pradesh and Tamil Nadu, it stays unrefined, unbleached and undeodorised, which is why it pours a natural golden colour and smells of the seed it came from. The flavour holds up in tadka, stir-fries and pickles, and it doubles as a traditional massage and oil-pulling oil.

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₹357.00

Why We Like It

  • Single ingredient, pressed cold, left unrefined — the nuttiness carries in a tadka, which it does not in a bleached oil.
  • Pressed on a wooden ghani rather than hexane-extracted, which is the industry default.
  • Suits low and medium heat; treat high smoke-point claims on any unrefined sesame with caution.
Ingredients

Organic sesame seeds (100%)

Single ingredient

The oil is pressed from certified organic sesame with nothing blended in.

No refining agents

Not used

Unrefined, unbleached and undeodorised, so no caustic soda, phosphoric acid or bleaching earth stage.

No solvent

Cold-pressed on a ghani rather than hexane-extracted

A processing step that never appears on an ingredient list.

No added antioxidants or preservatives

Not used

No TBHQ, BHA or BHT, the synthetic antioxidants permitted in refined cooking oils.

Nutrition factsPer 100g
Energy kcal
883 kcal
Protein g
0 g
Carbohydrate g
0 g
Total sugars g
0 g
Added sugars g
0 g
Dietary fibre g
0 g
Total fat g
100 g
Saturated fat g
14-19 g
Trans fat g
0 g
Cholesterol mg
0 mg
Salt g
0 g
Pure & Sure Cold-Pressed Sesame Oil versus other sesame oils
What to comparePurepickedRegular sesame oil
ExtractionCold-pressed on a wooden ghaniOften hexane solvent-extracted, a step a label never has to spell out
RefiningUnrefined, unbleached, undeodorisedUsually bleached and deodorised
Ingredient listOrganic sesame seeds onlyMay be blended with cheaper oils
Added antioxidantsNoneTBHQ, BHA or BHT permitted
FarmingCertified organicUsually conventional, with no residue testing published
Colour and aromaGolden, distinctly nuttyPale and near-neutral after refining

Is It For You?

Good for

Everyday Indian cooking — tadka, sautéing, stir-fries

South Indian pickling and traditional recipes

Oil pulling and abhyanga massage

Anyone avoiding refined or solvent-extracted oils

Avoid if

Anyone with a sesame allergy

Repeated deep-frying at high heat

How to use
01

Use for tadka, sautéing and stir-fries over low to medium heat

02

Drizzle raw over salads, chutneys, idli or podi for the fullest aroma

03

Traditional choice for South Indian pickles, where it forms the preserving layer

04

Warm gently for abhyanga massage, or use a spoonful for oil pulling

05

Store away from sunlight and heat, and close tightly after each use

What to look for in Sesame Oil?
01

Look for cold-pressed, wood-pressed or ghani on the pack. Refined oils are usually hexane-extracted, and that step is never declared.

02

The ingredient list should read as one oil. Blends are legal but dilute what you are paying for.

03

Unrefined oil carries its own colour and smell. A pale, odourless oil has been bleached and deodorised.

04

Buy a size you will finish in a few months. Unrefined oil oxidises faster than refined.

05

Cold-pressed sesame suits low and medium heat. Treat high smoke-point claims on unrefined sesame with caution.