Sugarcane Jaggery Block

₹225.00(₹0.24 per gram)

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Size 900g

Single-ingredientTraditional methodNo chemicalsNo additivesLab-tested

PASSSingle-ingredient sugarcane jaggery, traditionally made with no chemical clarifiers, fully lab-tested clean — no heavy metals, pesticide residues, GMO, or microbial contamination.

What the lab found

No pesticides or heavy metals
Non-GMO
Tested free of harmful bacteria

Nerd out: the full lab report

Sugarcane Jaggery Block is made the traditional way — juiced heirloom-variety sugarcane, cooked down in an iron kadai over firewood, and clarified with okra (lady's finger) pulp instead of chemical whiteners. As the juice reduces, it naturally concentrates and solidifies into a solid block, with sugarcane juice as the only ingredient.

It's a direct substitute for refined sugar in tea, coffee and everyday cooking, and forms the base of traditional sweets and dishes like puran poli, pongal, til ladoo, mishti doi and mango kadhi.

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₹225.00

Why We Like It

Made the old way — okra pulp instead of chemical clarifiers, slow-cooked in an iron kadai over firewood.
The lab results come back clear across heavy metals, pesticide residues, GMO and microbiology.
Independently certified glyphosate-free.

Ingredients

Sugarcane Juice

Sole ingredient

Juiced from heirloom-variety sugarcane, cooked in an iron kadai over firewood and clarified with okra (lady's finger) pulp, a plant-based coagulant, until it concentrates and solidifies into jaggery blocks; no chemical clarifiers, whiteners or additives.

Two Brothers Sugarcane Jaggery Block versus other jaggeries

What to compare	Purepicked	Regular jaggery
Ingredient list	100% Sugarcane Juice, single ingredient	Often blended with refined sugar or bulking agents
Clarifying agent	Okra (lady's finger) pulp, a plant-based coagulant	Chemical clarifiers such as sodium hydrosulphite are routinely used and never appear on a label
Processing	Cooked in an iron kadai over firewood, the traditional method	Machine-processed at scale with chemical aids
Lab testing	Tested for heavy metals, pesticide residues, GMO and microbial safety, all clear	Testing of this kind is not part of standard jaggery production

Is It For You?

Good for

Traditional Indian sweets — puran poli, pongal, til ladoo, mishti doi

A natural substitute for refined sugar in tea, coffee and everyday cooking

Traditional savoury dishes — pullissery, mango kadhi

Households wanting an unrefined, chemical-free sweetener with a lab-verified clean profile

Avoid if

Anyone needing a fully allergen-controlled product (packed in a facility that also processes wheat, tree nuts and seeds)

Those wanting a refined-sugar substitute with a neutral, non-molasses flavour

How to use

Break or grate the block as needed. Use in place of refined sugar in tea, coffee, sweets and traditional dishes like puran poli, pongal, til ladoo, mishti doi and pullissery/mango kadhi

Store in a cool, dry place away from heat and moisture

What to look for in Jaggery?

Sulphur is used to bleach jaggery pale and uniform. Sulphurless jaggery is darker and varies from batch to batch.

Very light, very even jaggery usually means bleaching agents or added colour. Natural jaggery runs from golden to dark brown.

Jaggery draws moisture and softens in humid weather. That is the product behaving normally, not spoiling.

Jaggery is still sugar. It carries trace minerals, but not in quantities that make it a health food.