• Two Brothers Organic Farms Sprouted Rajgira Atta 500 g pack, front of pack
  • Amaranth seed and rajgira flour, one ingredient
  • Sprouted rajgira atta versus other amaranth flour
  • Why Purepicked chose this sprouted rajgira atta
  • Sprouted rajgira atta pack on a kitchen counter beside a steel bowl of rajgira flour
  • Rajgira dough ball and a rolled roti on a floured counter with the sprouted rajgira atta pack
  • purepicked Sprouted Rajgira Atta 500g pouch showing nutritional information and product details on the back label
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Two Brothers India Farms

Sprouted Rajgira Atta (Sprouted Amaranth Flour)

Sprouted Rajgira Atta (Sprouted Amaranth Flour)

₹395.00(₹0.76 per gram)
Shipping calculated at checkout.
Size
Single-ingredientZero additivesNo preservativesHigh fibre
CLEANSingle-ingredient sprouted Rajgira with no additives on label.

Two Brothers' Sprouted Rajgira Atta is stone-ground from 100% Rajgira (amaranth) that has been soaked, sprouted for about 24 hours, and sun-dried before milling, with no additives or fillers on the label. Amaranth is a naturally gluten-free grain, and the sprouting step is meant to make it easier to digest while keeping its natural protein, fibre, calcium and iron intact. A staple for vrat/fasting-day rotis, parathas, pooris and halwa, it can also be blended with wheat atta for everyday chapatis.

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₹395.00

Why We Like It

  • Genuinely single-ingredient Rajgira — sprouted, sun-dried and stone-ground, nothing else on the label.
  • The sprouting step is a level of care most amaranth flour skips entirely.
  • 15.3 g of protein per 100 g, naturally gluten-free by ingredient.
Ingredients

Rajgira (Amaranth) millet

Sole ingredient

Soaked, sprouted, sun-dried and stone-ground into flour; source of plant protein, dietary fibre, calcium and iron.

Nutrition factsPer 100g
Energy kcal
416.66 kcal
Protein g
15.27 g
Carbohydrate g
71.84 g
Total sugars g
0 g
Added sugars g
0 g
Dietary fibre g
6.24 g
Total fat g
7.58 g
Saturated fat g
1.54 g
Trans fat g
0 g
Cholesterol mg
0 mg
Salt g
0.04 g
Two Brothers Sprouted Rajgira Atta versus other amaranth flours
What to comparePurepickedRegular amaranth flour
Ingredient list100% Rajgira, sprouted before millingUsually unsprouted, may include blends not clearly declared
ProcessingSoaked, sprouted ~24h, sun-dried, stone-groundTypically roller-milled only
AdditivesNoneMay include anti-caking agents

Is It For You?

Good for

Vrat/fasting-day rotis, parathas and pooris

Halwa and other traditional sweets

Those wanting a plant-based protein and fibre source

Households preferring single-ingredient, minimally processed flours

Avoid if

Wheat, seed or nut allergies (made in a facility that processes these)

How to use
01

Combine with boiled potato for gluten-free rotis, parathas or pooris

02

Blend with wheat atta for everyday chapatis, or use to make rajgira halwa and other vrat sweets

03

Knead in small batches — amaranth has no gluten, so dough is less elastic than wheat

What to look for in Rajgira Atta?
01

Maida is the cheapest filler in any atta. If it appears on the ingredient list at all, part of what you are paying for is refined flour.

02

Stone-ground (chakki) flour keeps the germ and bran. Roller-milled flour usually does not. The pack should say which.

03

Unbleached flour is off-white and slightly uneven. A bright, uniform white usually means bleaching or heavy refining.

04

Whole flours go rancid faster because the germ is still in there. Buy a size you will finish in a couple of months.