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Two Brothers India Farms

Ber Tree Honey, Raw Mono-Floral Unfiltered

Ber Tree Honey, Raw Mono-Floral Unfiltered

₹435.00(₹0.69 per gram)
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Our verdict: CLEANMono-floral raw honey. C4 sugar authenticity panel still pending.
What the lab found
  • Low moisture (9.69%) — won't ferment
  • Under 0.1g added sugar per 100g

Ber Tree Honey is raw, mono-floral honey drawn from the nectar of Ber (Indian jujube) blossoms in wild desert regions of India, gathered through nomadic beekeeping. It is single-strained rather than heat-processed or micro-filtered, so beeswax, propolis, and pollen naturally present in the comb pass through into the jar instead of being stripped out.

The honey has a dark brown colour and a robust flavour distinct from lighter mono-floral varieties, suiting households looking for a traceable, single-source honey.

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₹435.00

Why We Like It

  • A single-origin, mono-floral honey with the floral source named rather than a generic 'pure honey' line.
  • Lab-confirmed added sugar under 0.1 g per 100 g and low moisture at 9.69%, both good signs against dilution.
  • Single-strained rather than micro-filtered, so beeswax, propolis and pollen from the comb pass into the jar.
  • The batch is traceable back to the harvest.
Ingredients

Ber (Indian Jujube) blossom honey (100%)

Single ingredient

Raw, single-strained honey. No added sugar, syrup, or additives (lab-confirmed <0.1 g/100g added sugar).

Nutrition factsPer 100g
Energy kcal
360.52 kcal
Protein g
<0.1 g
Carbohydrate g
90.13 g
Total sugars g
55.34 g
Added sugars g
<0.1 g
Dietary fibre g
<0.1 g
Total fat g
<0.1 g
Saturated fat g
<0.1 g
Trans fat g
<0.1 g
Cholesterol mg
<0.1 mg
Salt g
<0.01 g
Two Brothers Ber Tree Honey versus other honeys
What to comparePurepickedRegular honey
ProcessingSingle-strained, unfiltered, unheatedOften heat-pasteurised and micro-filtered
Floral sourceMono-floral, Ber (Indian jujube) blossomUsually multi-floral blends
Lab testingMoisture 9.69% and added sugar under 0.1 g per 100 g, lab-testedNot routinely tested
SourcingNomadic beekeeping, traceable batch (T107A51)Batch and sourcing rarely traceable

Is It For You?

Good for

Households wanting a traceable, single-floral-source honey

Cooking, tea, or spreads where a robust, dark honey flavour is preferred

Avoid if

Infants under 1 year — the standard honey precaution, because of botulism risk

Anyone who wants a C4 sugar authenticity panel behind their honey

How to use
01

Stir into warm (not boiling) water, tea, or milk

02

Drizzle over parathas, pancakes, or fruit

03

Use as a natural sweetener in salad dressings or marinades

04

Store at room temperature, away from direct sunlight; crystallisation is normal and reversible with gentle warming

What to look for in Honey?
01

Sugar syrup adulteration is the central problem in honey. Rice and corn syrup are not detectable by taste, and the water-drop test does not work.

02

Moisture matters. Above roughly 20% honey ferments. Genuine low-moisture honey is thick and slow to pour.

03

Crystallisation is normal and varies by floral source. It is not a sign of sugar and not a sign of spoilage.

04

Raw, unfiltered honey keeps its pollen. Heavy filtering and heating make honey clear and pretty while stripping that away.

05

A C4 sugar isotope test is the check that catches syrup adulteration. An organic certificate covers the beekeeping, not the syrup.