
Why We Like It
- A single-origin, mono-floral honey with the floral source named rather than a generic 'pure honey' line.
- Lab-confirmed added sugar under 0.1 g per 100 g and low moisture at 9.69%, both good signs against dilution.
- Single-strained rather than micro-filtered, so beeswax, propolis and pollen from the comb pass into the jar.
- The batch is traceable back to the harvest.
Ingredients
Ber (Indian Jujube) blossom honey (100%)
Single ingredientRaw, single-strained honey. No added sugar, syrup, or additives (lab-confirmed <0.1 g/100g added sugar).
Nutrition factsPer 100g
- Energy kcal
- 360.52 kcal
- Protein g
- <0.1 g
- Carbohydrate g
- 90.13 g
- Total sugars g
- 55.34 g
- Added sugars g
- <0.1 g
- Dietary fibre g
- <0.1 g
- Total fat g
- <0.1 g
- Saturated fat g
- <0.1 g
- Trans fat g
- <0.1 g
- Cholesterol mg
- <0.1 mg
- Salt g
- <0.01 g
Two Brothers Ber Tree Honey versus other honeys
| What to compare | Purepicked | Regular honey |
|---|---|---|
| Processing | Single-strained, unfiltered, unheated | Often heat-pasteurised and micro-filtered |
| Floral source | Mono-floral, Ber (Indian jujube) blossom | Usually multi-floral blends |
| Lab testing | Moisture 9.69% and added sugar under 0.1 g per 100 g, lab-tested | Not routinely tested |
| Sourcing | Nomadic beekeeping, traceable batch (T107A51) | Batch and sourcing rarely traceable |
Is It For You?
Good for
Households wanting a traceable, single-floral-source honey
Cooking, tea, or spreads where a robust, dark honey flavour is preferred
Avoid if
Infants under 1 year — the standard honey precaution, because of botulism risk
Anyone who wants a C4 sugar authenticity panel behind their honey
How to use
Stir into warm (not boiling) water, tea, or milk
Drizzle over parathas, pancakes, or fruit
Use as a natural sweetener in salad dressings or marinades
Store at room temperature, away from direct sunlight; crystallisation is normal and reversible with gentle warming
What to look for in Honey?
Sugar syrup adulteration is the central problem in honey. Rice and corn syrup are not detectable by taste, and the water-drop test does not work.
Moisture matters. Above roughly 20% honey ferments. Genuine low-moisture honey is thick and slow to pour.
Crystallisation is normal and varies by floral source. It is not a sign of sugar and not a sign of spoilage.
Raw, unfiltered honey keeps its pollen. Heavy filtering and heating make honey clear and pretty while stripping that away.
A C4 sugar isotope test is the check that catches syrup adulteration. An organic certificate covers the beekeeping, not the syrup.