Two Brothers India Farms

Bajra Atta

₹169.00(₹0.16 per gram)

Shipping calculated at checkout.

Size 1kg

Single-ingredientZero additivesLab-tested High fibre

PASSLab report confirms under 1g sugar and 8.21g fibre per 100g pearl millet flour.

What the lab found

No added sugar
High in fibre
Low sodium

Nerd out: the full lab report

Bajra Atta is stone-ground from 100% pearl millet, with no additives or preservatives on the label. Stone-grinding retains the bran and germ of the unpolished grain, giving the flour more fibre and minerals than high-speed roller milling, and the single-ingredient list means nothing is added to bulk up or extend it.

Bajra is traditionally eaten in winter for its warming, energy-dense character, and works well on its own for bhakris or blended into regular atta for chapatis, puris, and breads. Packed in 1kg resealable bags, it's made in a facility that also processes wheat, seeds, and nuts.

View full details

₹169.00

Why We Like It

Single-ingredient bajra — just pearl millet, stone-ground, nothing else on the label.
The lab report backs up what's printed on the pack.
Stone-grinding keeps the bran and germ intact, giving 8.2 g of fibre per 100 g.

Ingredients

Pearl Millet / Bajra (100%)

Sole ingredient

Stone-ground into flour; no preservatives, bleaching, or anti-caking agents added.

Nutrition factsPer 100g

Energy kcal: 371.56 kcal
Protein g: 8.87 g
Carbohydrate g: 79.52 g
Total sugars g: 0 g
Added sugars g: 0 g
Dietary fibre g: 8.23 g
Total fat g: 2 g
Saturated fat g: 0.82 g
Trans fat g: 0 g
Cholesterol mg: 0 mg
Salt g: <0.01 g

Two Brothers Bajra Atta versus other bajra attas

What to compare	Purepicked	Regular Bajra
Ingredient list	100% pearl millet, single ingredient	May include wheat blends or additives not clearly declared
Processing	Stone-ground	Often roller-milled at high heat
Additives	None — zero additives or preservatives, lab confirmed	May include anti-caking or bleaching agents
Lab verification	Astute Labs (NABL-accredited) report on file	Rarely published by mainstream brands

Is It For You?

Good for

Traditional winter cooking — bhakri with ghee and jaggery

Those wanting a naturally gluten-free flour, blending into regular atta for chapatis, puris, and baked goods

Households preferring single-ingredient, minimally processed flours

Avoid if

Wheat, seed or nut allergies (made in a facility that processes these)

Recipes needing gluten structure, like yeasted bread requiring rise

Anyone needing a certified gluten-free product (bajra itself is gluten-free, but this facility has cross-contact risk)

How to use

Make bhakris with warm water; drizzle with ghee and top with jaggery for a traditional winter meal

Blend with regular atta to make chapatis, puris, breads, and cookies

What to look for in Bajra Atta?

Maida is the cheapest filler in any atta. If it appears on the ingredient list at all, part of what you are paying for is refined flour.

Stone-ground (chakki) flour keeps the germ and bran. Roller-milled flour usually does not. The pack should say which.

Unbleached flour is off-white and slightly uneven. A bright, uniform white usually means bleaching or heavy refining.

Whole flours go rancid faster because the germ is still in there. Buy a size you will finish in a couple of months.