• Two Brothers Truemato Tomato Ketchup 300 g glass bottle, front of pack
  • What is in Truemato Ketchup: tomato, misri rock sugar, onion, organic vinegar, and salt
  • Truemato Ketchup versus other ketchups: 75% whole tomato with no paste, no preservative, and no thickener
  • Why Purepicked chose Truemato Ketchup: three quarters whole tomato, no colour and no preservative, and thickness from cooked tomato
  • Truemato Ketchup 300 g with its ingredients: tomato, misri, onion, vinegar, lemon and whole spices
  • Truemato Ketchup back of pack showing the full ingredient percentage list and allergen note
  • Tomato ketchup poured into a white porcelain dipping saucer with a faint watery halo at the rim, two ripe tomatoes behind on a scratched pine desk
  • A hand lifting a pakora out of a steel bowl of tomato ketchup with a drip still connected to the surface, beside a steel plate of pakoras on a cane mat by a rain-streaked window
  • Truemato Ketchup back of pack showing the nutrition table per 100 g
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Two Brothers India Farms

Truemato Tomato Ketchup

Truemato Tomato Ketchup

₹265.00(₹0.88 per gram)
Shipping calculated at checkout.
No paste75% tomatoNo preservatives
Our verdict Pass

75% real tomato, no preservative, lab-clear on pathogens

What the lab found
  • Lab tested clean
  • No pathogens found
  • Low microbial count

Pack size · 300g

Size

Truemato is a tomato ketchup made from 75.75% real tomatoes rather than tomato paste, sweetened with misri (rock sugar) instead of refined sugar or syrup. Onion, ginger, garlic and whole spices give it a chutney-like depth, while organic vinegar and lemon juice supply the acidity that keeps it stable without an added preservative.

It carries no synthetic colour, no thickener and no stabiliser, so the body comes from reduced tomato and the texture can vary a little from batch to batch. Every ingredient carries an exact percentage, down to the 0.06% lemon extract.

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₹265.00

Why we picked it

  • Three quarters of the bottle is whole tomato, and every ingredient carries an exact percentage down to the 0.06% lemon extract.
  • Misri instead of refined sugar, with total sugar at about 17 g per 100 g.
  • We like that the thickness comes from cooking the tomato down, not from starch or gum.
  • No synthetic colour, no preservative and no stabiliser.
  • A microbiology report is on file, which matters for a sauce with no preservative.
  • Glass bottle, not a squeezy plastic one.
Buying guide

What to look for in Ketchup?

Whether the first ingredient is tomato or tomato paste. Paste is cheaper and needs water, sugar and starch to rebuild body.
Where sugar sits in the list and how many grams per 100 g. Sugar is often the second ingredient by weight.
A Class II preservative such as sodium benzoate (INS 211). It is legal, but a preservative-free bottle has to be refrigerated instead.
Synthetic colour or a thickener such as modified starch or xanthan gum. Real tomato needs neither.
A percentage breakdown against every ingredient. Very few brands print one.
Swipe · 5 pointers
What's inside
Tomato (75.75%)
Real fruit

Three quarters of the bottle is whole tomato rather than paste, and it supplies the colour, body and tang.

Misri, rock sugar (14.16%)
Still sugar

The only sweetener, less refined than white sugar but still sucrose and still added sugar.

Onion (4.27%)
Real vegetable

Savoury depth, the way a homemade chutney gets it.

Organic vinegar (3.05%)
Natural acid

Acidity for flavour and to keep the sauce stable without a chemical preservative.

Salt (0.61%)
Seasoning

Works out at about 1.4 g of salt per 100 g of ketchup.

Lemon juice (0.61%)
Natural acid

A second source of acidity and brightness.

Chilli powder (0.30%)
Whole spice

Gentle heat.

Ginger (0.27%)
Whole spice

Warmth and aroma.

Garlic (0.27%)
Whole spice

Savoury note.

Clove (0.26%)
Whole spice

The chutney-like aroma.

Black pepper (0.26%)
Whole spice

Background heat.

Cinnamon (0.12%)
Whole spice

Sweet spice note.

Lemon extract (0.06%)
Flavouring

A trace of citrus flavour, an extract rather than a synthetic flavouring.

Two Brothers Truemato Ketchup vs other ketchups
What to comparePurepickedOther ketchups
Tomato content75.75% whole tomato, no pasteUsually tomato paste reconstituted with water
Sweetener14.16% misri (rock sugar)Refined sugar or liquid glucose
PreservativeNone; refrigerate after openingOften a Class II preservative such as sodium benzoate (INS 211)
ColourTomato onlyMay carry a synthetic colour
ThickenerNone; body comes from reduced tomatoOften modified starch or xanthan gum (INS 415)
Lab testingMicrobiology panel on fileRarely tested
Nutrition facts · per 100 g
Energy
125.83 kcal
Protein
0.70 g
Carbohydrate
29.61 g
Total sugars
16.80 g
Added sugars
13.86 g
Dietary fibre
0.29 g
Total fat
0.51 g
Saturated fat
0.18 g
Trans fat
0 g
Cholesterol
0 mg
Salt
1.43 g
How to use it
  1. Dunk pakoras, samosas and cutlets straight from the bottle
  2. Spread on sandwiches and rolls in place of a sugary sauce
  3. Stir into a quick pav bhaji or pulao base for tomato depth
  4. Mix with a little curd or mayonnaise for a dip
  5. Brush over paneer or vegetables before grilling as a quick glaze
Is it for you?

Good for

Households that want a real-tomato ketchup rather than one built from paste

Anyone avoiding synthetic colour, preservatives and thickeners

Kids' tiffins and everyday dipping, in moderation

Cooks who use ketchup as an ingredient in chutneys, sandwiches and marinades

Avoid if

Anyone looking for a zero-sugar condiment; this has about 14 g of added sugar per 100 g

Households that will not refrigerate after opening

Anyone expecting a perfectly uniform, glossy commodity texture

Product details
Sold by
Purepicked
Brand
Two Brothers India Farms
Net quantity
300 g
Type
Sauces

Also on the label

No coloursNo thickener

Questions people ask

Do I need to refrigerate it?

Yes. It has no preservative, so refrigerate it after opening and finish it within 30 days.

Why does the ketchup separate or vary in texture?

There is no thickener or stabiliser. The body comes from reduced tomato, so some juice separation and batch-to-batch texture differences are normal.

How much sugar is in it?

About 17 g sugar per 100 g, of which about 14 g is added misri (rock sugar). It is still a sugary condiment.

What is it made from?

75.75% whole tomato (not paste), misri, onion, organic vinegar, salt, lemon juice and spices, with every ingredient listed by percentage. No synthetic colour.

Is it allergen-safe?

It is packed in a facility that also processes wheat, seeds and nuts.

Still unsure? Ask us on WhatsApp