Why we picked it
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Made the old way — okra pulp instead of chemical clarifiers, slow-cooked in an iron kadai over firewood.
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Dissolves faster than a block, which is the practical reason to choose this format.
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Lab results are clear across heavy metals, pesticide residues, GMO and microbiology.
What to look for in Jaggery?
What to look for in Jaggery?
- 01Sulphur is used to bleach jaggery pale and uniform. Sulphurless jaggery is darker and varies from batch to batch.
- 02Very light, very even jaggery usually means bleaching agents or added colour. Natural jaggery runs from golden to dark brown.
- 03Jaggery draws moisture and softens in humid weather. That is the product behaving normally, not spoiling.
- 04Jaggery is still sugar. It carries trace minerals, but not in quantities that make it a health food.
What's inside
Juiced from heirloom-variety sugarcane, cooked in an iron kadai (wok) over firewood and clarified with okra (lady's finger) pulp, a plant-based coagulant; the crushed jaggery is then naturally dried into a coarse, granular form. No chemical clarifiers, whiteners or additives.
Two Brothers Crushed Granular Sugarcane Jaggery vs other jaggeries
| What to compare | Purepicked | Regular jaggery |
|---|---|---|
| Ingredient list | 100% Sugarcane Juice, single ingredient | Often blended with refined sugar or bulking agents |
| Clarifying agent | Okra (lady's finger) pulp, a plant-based coagulant | Chemical clarifiers such as sodium hydrosulphite are routinely used and never appear on a label |
| Processing | Cooked in an iron kadai over firewood, crushed and naturally dried into granules | Machine-processed at scale with chemical aids |
| Lab testing | Tested for heavy metals, pesticide residues, GMO and microbial safety, all clear | Testing of this kind is not part of standard jaggery production |
How to use it
- Spoon directly into tea, coffee or cooking — the granular form dissolves faster than a block
- Use in place of refined sugar in sweets and traditional dishes like puran poli, pongal, til ladoo, mishti doi and pullissery/mango kadhi
- Store in a cool, dry place away from heat and moisture
Is it for you?
Good for
A quick-dissolving substitute for refined sugar in tea, coffee and everyday cooking
Traditional Indian sweets — puran poli, pongal, til ladoo, mishti doi
Traditional savoury dishes — pullissery, mango kadhi
Households wanting an unrefined, clean sweetener with a lab-verified clean profile, in a spoonable granular form
Avoid if
Anyone needing a fully allergen-controlled product (packed in a facility that also processes wheat, tree nuts and seeds)
Those wanting a refined-sugar substitute with a neutral, non-molasses flavour
Product details
- Sold by
- Purepicked
- Brand
- Two Brothers India Farms
- Net quantity
- 500 g
- Type
- Jaggery
Also on the label
Questions people ask
How is this jaggery made?
Heirloom sugarcane juice is cooked down in an iron kadai over firewood and clarified with okra pulp instead of chemical whiteners. It is then crushed and naturally dried into granules.
Why choose granular over a block?
It dissolves faster, so you can spoon it straight into tea, coffee or cooking without grating or breaking a block.
Is it a healthier sugar?
No. Jaggery is still sugar. It is less processed than white sugar, but it is not a health food.
Is it suitable for people with allergies?
It is packed in a facility that also processes wheat, tree nuts and seeds, so it isn't for anyone needing a fully allergen-controlled product.
Why has it gone soft or clumpy?
Jaggery draws moisture and softens in humid weather. That is normal, not spoilage. Store it in a cool, dry place.
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