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Pure & Sure

Saunf (Fennel Seeds)

Saunf (Fennel Seeds)

₹120.00(₹1.20 per gram)
Shipping calculated at checkout.
Single-ingredient
Our verdict Clean

One ingredient, undyed and unsweetened.

Pack size · 100g

Size
Quantity

Whole fennel seed, plain. The colour is a dull sage green shading to brown, which is what unwashed and undyed fennel actually looks like — the bright emerald seed sold as a mouth freshener has usually been coloured, and often sugar-coated too. This is the culinary kind: sweet and faintly aniseed, good crushed into a curry base, steeped as tea, or chewed after a meal on its own. It is steam-sterilised too.

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₹120.00

Why we picked it

  • One ingredient — plain, undyed fennel seed.
  • Natural dull green-brown rather than the brighter green that comes from dye.
  • Sold plain rather than sugar-coated as mukhwas, so it stays a spice rather than a confection.
Buying guide

What to look for in Fennel Seeds?

Buy whole where you can. Whole spice you can inspect; powder is easy to pad out with starch, husk or chalk.
Rub a pinch between wet palms. Colour that lifts onto skin means added dye. Metanil yellow, lead chromate and Sudan dyes are all documented in Indian spice.
A single-ingredient list is the whole point. Anti-caking agents and 'permitted colour' both signal processing you do not need.
Steam sterilisation is the clean way to reduce microbes. Irradiation and fumigation are not always declared.
Swipe · 4 pointers
What's inside
Organic fennel seeds (100%)
Single ingredient

Whole seed, nothing added.

No added colour
Not used

This matters more in fennel than in most spices: synthetic green dyes are used to make dull seed look fresher.

No sugar coating
Not used

This is plain culinary fennel, not the sweetened, coloured mukhwas sold as a mouth freshener.

Steam sterilisation (process, not an ingredient)
Process note

Steam-sterilised for microbial safety rather than fumigated or chemically treated.

Pure & Sure Saunf vs other fennel seeds
What to comparePurepickedRegular fennel seeds
Ingredient listFennel seeds onlySugar and added colour are common
ColourNatural dull green-brownOften dyed a brighter green
FormPlain whole seedFrequently sold sugar-coated as mukhwas
TreatmentSteam-sterilisedFumigation is common in the bulk spice trade and never appears on a label
FarmingCertified organic, PGS processor codeConventional, with no residue data published
How to use it
  1. Chew a small spoonful on its own after a meal
  2. Steep a teaspoon in hot water for a few minutes for fennel tea
  3. Crush or dry-roast lightly before adding to curry bases and masalas
  4. Use whole in pickles, breads and Indian sweets
Is it for you?

Good for

Fennel tea and infusions

Curry bases, spice blends and pickles

Baking, breads and Indian sweets

Avoid if

Anyone wanting sweetened, coloured mukhwas — this is plain seed

Product details
Sold by
Purepicked
Brand
Pure & Sure
Net quantity
100 g
Type
Whole Spices

Also on the label

UndyedUnsweetenedZero additives

Questions people ask

Why is this fennel dull green-brown, not bright green?

It is undyed. Plain fennel is a dull sage green shading to brown; the bright emerald seed sold as mouth freshener has usually been coloured.

Is it sweetened like mukhwas?

No. It is plain culinary fennel seed, with no sugar coating and nothing added.

How can I use it?

Chew a small spoonful after a meal, steep a teaspoon in hot water for fennel tea, crush or lightly dry-roast it for curry bases, or use it whole in pickles, breads and sweets.

Is it lab tested?

No product-level lab report is attached to this listing yet. It is steam-sterilised and certified organic.

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