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Must Be Nuts

Salsa Scandal Nut Mix

Salsa Scandal Nut Mix

₹99.00(₹3.00 per gram)
Shipping calculated at checkout.
No added oilHigh fibreNo preservatives
Our verdict Caution

Four nuts in a salsa seasoning with a little sugar and flavouring.

Why caution
  • Contains tree nuts and soya. Packed in a facility that handles tree nuts and dairy.
  • Sugar is the first item in the seasoning, with hydrolysed vegetable protein and nature-identical flavour after it. All are permitted. We point them out because our other picks usually leave them out.
What the lab found
  • Nutrition matches the pack
  • High in fibre
  • Not tested for mould toxins

Pack size · 33g

Size
Quantity

Cashews, almonds, pistachios and macadamias in a tomato and chilli salsa seasoning with onion, lime, garlic and cucumber. Tangy, warm and a little sweet, with no oil added and nothing fried. The seasoning is bought in ready-made and carries a little sugar and flavouring, which we set out in full below. One 33 g pouch is sized for a single sitting, with chai, a cold drink or a film.

View full details
₹99.00

Why we picked it

  • Four whole nuts, with no oil added and nothing fried.
  • Fibre is 13.1 g per 100 g, a figure an independent lab confirmed in March 2026.
  • The pack's nutrition table matches that lab report line for line.
  • We set out the seasoning in full so you can decide for yourself.
Buying guide

What to look for in Nut Mixes?

Aflatoxin from mould is the main safety risk in nuts and groundnuts. It is invisible, survives cooking, and is the reason to buy from brands that test.
Nuts and seeds go rancid because of their oil. Buy small sealed packs and store them cool and dark.
Raw means no added oil or salt. The ingredient list should be just the nut or the seed.
Broken, shrivelled or unevenly coloured pieces point to old stock or poor sorting.
Swipe · 4 pointers
What's inside
Cashews, almonds, pistachios, macadamias
Whole nuts

Four nuts make up the base of the mix.

Sugar
Added sugar

First in the seasoning list. The lab measured 4.22 g of added sugar per 100 g of the mix.

Onion, tomato, lime, garlic, cucumber and beetroot powders
Real ingredients

Dried vegetables give the salsa flavour and colour.

Iodised salt
Seasoning

Seasons the mix. Sodium is 599 mg per 100 g.

Corn starch
Seasoning base

Carries the seasoning and helps it coat the nuts.

Chilli
Spice

The warmth behind the tomato.

Hydrolysed vegetable protein (soy)
Flavour booster

Soy protein broken down to give a savoury, umami taste. It works a little like MSG.

Natural and nature-identical flavours (tomato, chilli)
Added flavouring

Nature-identical flavours are made to match a natural flavour molecule for molecule. FSSAI permits them.

Arabic gum
Natural binder

A gum from the acacia tree that holds the seasoning on the nuts.

Must Be Nuts Salsa Scandal vs other flavoured nut snacks
What to compareSalsa ScandalOther flavoured nut snacks
Added oilNone addedOften fried or oil-roasted
Fibre13.1 g per 100 g, checked by a labRarely tested or stated
SeasoningBought-in mix with sugar, flavour booster and nature-identical flavour, all listedSimilar seasonings, often with MSG as well
PreservativesNone on the ingredient listSome use preservatives
Nutrition facts · per 100 g
Energy
493.88 kcal
Protein
18.4 g
Carbohydrate
52.42 g
Total sugars
8.37 g
Added sugars
4.22 g
Dietary fibre
13.08 g
Total fat
23.4 g
Saturated fat
3.49 g
Trans fat
0.05 g
Cholesterol
0 mg
Salt
1.50 g
How to use it
  1. Straight from the pouch with a cold drink
  2. Scatter over a bowl of chaat or bhel
  3. Toss through a corn and bean salad
  4. Put out in a bowl when friends come over
  5. Keep one in a desk drawer for the afternoon slump
Is it for you?

Good for

Savoury snacking with no added oil

Anyone who likes a tangy, tomato flavour

Avoid if

Anyone with a tree nut or soya allergy

Anyone avoiding added sugar or added flavouring altogether

Product details
Sold by
Purepicked
Brand
Must Be Nuts
Net quantity
33 g
Type
Dried Fruit

Questions people ask

What's in it?

Cashews, almonds, pistachios and macadamias in a ready-made tomato and chilli salsa seasoning with onion, lime, garlic and cucumber. No oil is added and nothing is fried.

Why is the verdict Caution?

The bought-in seasoning includes sugar, hydrolysed vegetable protein (soy) and nature-identical flavour. All are permitted, but our other picks usually leave them out. Added sugar is 4.22g per 100g.

Who should avoid it?

Anyone with a tree-nut or soya allergy. It is packed in a facility that also handles dairy.

Has it been lab-tested?

Yes, for nutrition. An independent lab found the nutrition matches the pack and that it is high in fibre. The report does not test for mould toxins (aflatoxin), the main safety risk in nuts.

How salty is it?

Sodium is 599mg per 100g, about 198mg in a 33g pouch. Sugar is the first item in the seasoning, so it is tangy and a little sweet.

Still unsure? Ask us on WhatsApp