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Pure & Sure

Sweet & Salt Chiwda

Sweet & Salt Chiwda

₹105.00(₹1.05 per gram)
Shipping calculated at checkout.
Eight ingredients
Our verdict Clean

Clean recipe for a fried snack.

Pack size · 100g

Size
Quantity

A sweet-and-salt chiwda built on beaten rice, with peanuts and roasted gram running through it and curry leaves and chilli doing the savoury work against a light sweetness. It's fried in cold-pressed sunflower oil rather than a refined blend, and carries no palm oil, no preservative, no flavour enhancer and no added colour — the ingredient list stays short enough to actually read.

A snacking mix suited to tea-time, lunchboxes and everyday munching. Contains peanut.

View full details
₹105.00

Why we picked it

  • Cold-pressed sunflower oil, no palm, no TBHQ, no MSG and no colour.
  • Eight ingredients, rather than an oil blend and a premix.
  • Sugar sits fourth on a list of eight, at 4.5 g per 100 g.
Buying guide

What to look for in Chiwda?

Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.
Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.
TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.
MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.
Swipe · 4 pointers
What's inside
Organic white beaten rice
The base

Poha, the same refined white flakes the brand sells on its own. Light rather than wholegrain.

Organic roasted channa
Note

Roasted gram for crunch and a little protein.

Organic groundnut
Note

Peanut, third on the list and so present in quantity. A major allergen.

Organic sugar
Fourth on the list — the 'sweet' half of sweet-and-salt

Total sugars and added sugars are both 4.5 g, so all the sugar here is added.

Organic chilli and curry leaves
Note

The savoury side, from real spice and leaf rather than a seasoning premix.

Organic cold-pressed sunflower oil
The frying medium

Packaged namkeen usually uses palm oil or a blended vegetable oil.

Salt
Seasoning

Salt is a mineral and cannot be certified organic.

Not present
No preservative, no TBHQ, no MSG or flavour enhancer and no artificial colour

All standard in this aisle.

Pure & Sure Sweet & Salt Chiwda vs other chiwdas
What to comparePurepickedRegular chiwda
Ingredient listEight ingredientsOften oil blends and premixes
Frying oilCold-pressed sunflower oilPalm oil or 'edible vegetable oil'
PreservativeNoneTBHQ (INS 319) common
Flavour enhancerNoneMSG (INS 621) common
Nutrition facts · per 100 g
Energy
443 kcal
Protein
8.9 g
Carbohydrate
68 g
Total sugars
4.5 g
Added sugars
4.5 g
Dietary fibre
5.3 g
Total fat
22.1 g
Saturated fat
13.8 g
Trans fat
0 g
Cholesterol
0 mg
Salt
1.22 g
How to use it
  1. Eat straight from the pack with chai or coffee
  2. Fold into bhel with onion, tomato and chutney
  3. Scatter over a salad or a bowl of curd rice for crunch
  4. Reseal tightly after opening; the flakes go soft within days in humidity
Is it for you?

Good for

Tea-time and evening snacking

Office drawers and travel

Bhel and chaat mixes

Sprinkled over salads for crunch

Avoid if

Anyone with a peanut allergy

Product details
Sold by
Purepicked
Brand
Pure & Sure
Net quantity
100 g
Type
Namkeen

Also on the label

No coloursNo preservatives

Questions people ask

Does this chiwda contain peanuts?

Yes. Organic groundnut is third on the ingredient list, so it is present in quantity. Avoid it if you have a peanut allergy.

Why is it called sweet and salt?

Organic sugar is fourth of eight ingredients, set against salt, chilli and curry leaves. It has 4.5 g sugar per 100 g, and all of it is added.

What is the base and what is it fried in?

The base is organic white beaten rice (poha) with roasted chana and groundnut. It is fried in organic cold-pressed sunflower oil, with no palm oil.

Are there any preservatives or flavour enhancers?

No. There is no preservative, TBHQ, MSG or flavour enhancer and no artificial colour.

How do I keep it crunchy?

Reseal the pack tightly after opening. The flakes go soft within days in humidity.

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