Roasted Channa

Dry-roasted Bengal gram from certified organic farms — chana that has been roasted rather than fried, which is the distinction that makes this a genuinely different snack from most things in the namkeen aisle. No oil is used in the roasting, so there is no added fat, no seed-oil question, and no seasoning beyond the grain itself. What you get is a hard, nutty, high-protein snack with the fibre intact and a satisfying amount of chew. Nutritionally this is one of the more defensible things to keep for hunger between meals: substantial protein, slow-release carbohydrate, low glycaemic response, and none of the refined starch or palm oil that comparable packaged snacks rely on. Also ground into flour, added to chutney powders, or eaten with jaggery in the traditional pairing. Single ingredient, no additives, no preservatives. Pure & Sure tests each harvest against 250+ pesticide residues in NABL and ISO 17025 accredited laboratories.