Pure & Sure

Polished Rice (Sona Masoori)

₹125.00(₹0.12 per gram)

Shipping calculated at checkout.

Size 1kg

Single ingredientZero additives

CLEANSingle-ingredient organic Sona Masoori.

Sona Masoori rice, milled and polished from certified organic paddy. The grain is medium-short and cooks light and separate rather than sticky, which is why it suits everyday meals, pulao and curd rice more than it suits biryani. Polishing removes the bran layer, so this is white rice by design — softer, faster-cooking and milder than the unpolished form. Each batch is steam-sterilised before packing.

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₹125.00

Why We Like It

Polishing level stated honestly per SKU rather than obscured.
Organic, single-ingredient, with no oil coating or bleaching agent.
White rice sold as white rice, with no health framing bolted on.

Ingredients

Organic Sona Masoori rice (100%)

Single ingredient

Milled and polished white rice. No polishing agent, bleaching agent, oil coating, preservative or added aroma declared.

Nutrition factsPer 100g

Energy kcal: 158 kcal
Protein g: 5.13 g
Carbohydrate g: 24.9 g
Total sugars g: 0.00 g
Added sugars g: Not declared
Dietary fibre g: 4.2 g
Total fat g: 4.36 g
Saturated fat g: 0.8 g
Trans fat g: Not declared
Cholesterol mg: Not declared
Salt g: 0.01 g

Pure & Sure Sona Masoori Polished Rice versus other sona masoori rices

What to compare	Purepicked	Regular Sona Masoori rice
Ingredient list	One line — organic Sona Masoori rice	Usually single-ingredient; the risk sits in polishing and contaminants, not additives
Naming	Polished, and called polished	Many brands omit the word entirely, leaving the milling degree unstated
Polishing method	No chemical bleaching, no additives	Talc, soapstone or oil polishing is used to brighten grain and never appears on a label
Certification	India Organic and Jaivik Bharat marks; PGS-India processor code on pack	Organic claim may come with no traceable code

Is It For You?

Good for

Everyday meals, pulao, curd rice and khichdi

Vegetarian, vegan and gluten-free diets

Avoid if

Anyone looking for a wholegrain rice — this is milled white rice, with the bran removed

Buyers who want the fibre of red or semi-polished rice; polishing takes that layer off

Anyone managing blood sugar who has been advised toward less-refined grains

How to use

Rinse two to three times until the water runs mostly clear

Cook in excess water and drain rather than absorbing a measured amount, to lower arsenic carry-through

If cooking by absorption, use roughly one part rice to two parts water and rest ten minutes off the heat

What to look for in Rice?

Polishing strips the bran layer, which carries most of the fibre and minerals. More polish means whiter rice and less of what was in the grain.

Artificial shine comes from oil or talc buffing. Genuine unpolished and semi-polished rice looks matte and slightly uneven.

The ingredient list should read as one variety. Blending cheaper rice into a named variety is legal and common.

Older rice cooks firmer and separates better. Ask about milling date, not just the packing date.