Pure & Sure

Peri Peri Chakli

₹98.00(₹0.61 per gram)

Shipping calculated at checkout.

Size 150g

Zero additivesNo preservativesWhole-spice heat

CLEANTen ingredients and no additives; heat from whole chilli and pepper.

Peri Peri Chakli is a hot, crunchy spiral snack built on a rice flour and urad dal dough. The heat comes from chilli and pepper, rounded out with ginger, garlic and sesame, and the spirals are fried in cold-pressed sunflower oil with a small amount of butter worked into the dough. That butter gives the bite a shorter, richer break than an all-oil chakli. It is a sharper alternative to plain chakli for movie nights, party bowls and chaat mixes.

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₹98.00

Why We Like It

Ten ingredients, heat from actual chilli and pepper rather than a seasoning premix.
Cold-pressed oil instead of refined palm.
0 g trans fat, which is worth checking in any fried snack where the oil gets reused.

Ingredients

Rice Flour (organic)

Base flour

Gives the chakli its brittle, short bite.

Urad Dal (organic)

Black gram

Binds the dough and adds protein; the traditional partner to rice flour in chakli.

Chilli (organic)

Primary heat

Real chilli, not a peri peri masala or seasoning premix.

Pepper (organic)

Second heat layer

Sharper, slower burn than chilli.

Ginger (organic)

Note

Aromatic; cuts the richness of the fried dough.

Garlic (organic)

Savoury base note

The closest the list comes to a peri-peri style flavour profile.

Sesame (organic)

Traditional seasoning seed

Nutty note and visible speckle. Allergen.

Cold Pressed Sunflower Oil (organic)

Frying and dough fat

Expeller/cold pressed rather than refined, solvent-extracted oil.

Butter

Note

Dairy fat worked into the dough for a shorter, richer break. Not organic, and it makes the product non-vegan.

Salt

Seasoning

Salt cannot be certified organic; it drives the 704 mg/100 g sodium.

Nutrition factsPer 100g

Energy kcal: 463 kcal
Protein g: 7.5 g
Carbohydrate g: 54 g
Total sugars g: 0.11 g
Added sugars g: 0 g
Dietary fibre g: 4.1 g
Total fat g: 42 g
Saturated fat g: 21.5 g
Trans fat g: 0 g
Cholesterol mg: 0 mg
Salt g: 1.76 g

Pure & Sure Peri Peri Chakli versus other chaklis

What to compare	Purepicked	Regular market chakli
Frying oil	Cold-pressed	Palm or refined seed oil is standard
Flavour enhancer	None	MSG common
Ingredient sourcing	Certified organic ingredients	Conventional

Is It For You?

Good for

People who want genuine heat in a namkeen

Party and movie-night snacking

Households avoiding refined palm oil

People avoiding synthetic colours, preservatives and flavour enhancers

Avoid if

Dairy allergy or lactose intolerance

Low-spice tolerance, including most young children

Sesame allergy

Sodium-restricted diets

How to use

Serve with masala chai or a cold drink

Put out in party bowls with a cooling yoghurt dip

Crush over bhel or sev puri for heat

Pack for travel and movie nights

Store in a cool, dry place and reseal after opening to keep the snap

What to look for in Chakli?

Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.

Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.

TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.

MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.