
Why We Like It
- The coating is besan and rice flour rather than maida.
- The spicing is four named whole spices rather than a premix.
- The oil is cold-pressed sunflower.
Ingredients
Organic groundnut
First and by far the largest componentPeanut is a major allergen and here it is the product itself.
Organic besan flour
NoteGram flour forms the spiced coating that makes this masala peanuts rather than roasted peanuts.
Organic rice flour
NoteWorks with the besan to give the coating its crispness. Rice flour rather than maida.
Organic chilli, turmeric, cumin and pepper
NoteThe spicing, from four named whole spices rather than a seasoning premix or flavouring.
Organic cold-pressed sunflower oil
The frying mediumPackaged namkeen usually uses palm oil or a blended vegetable oil.
Salt
SeasoningSalt is a mineral and cannot be certified organic.
Not present
Not usedNo preservative, no TBHQ, no MSG or flavour enhancer, no artificial colour and no maida.
Nutrition factsPer 100g
- Energy kcal
- 490 kcal
- Protein g
- 22 g
- Carbohydrate g
- 19 g
- Total sugars g
- 3 g
- Added sugars g
- 0 g
- Dietary fibre g
- 5 g
- Total fat g
- 53 g
- Saturated fat g
- 9 g
- Trans fat g
- 0 g
- Cholesterol mg
- 0 mg
- Salt g
- 2.15 g
Pure & Sure Peanut Masala versus other masala peanuts
| What to compare | Purepicked | Regular masala peanuts |
|---|---|---|
| Ingredient list | Nine ingredients | Often oil blends and premixes |
| Coating | Besan and rice flour | Frequently maida-based |
| Frying oil | Cold-pressed sunflower oil | Palm oil or 'edible vegetable oil' |
| Preservative | None | TBHQ (INS 319) common |
| Flavour enhancer | None | MSG (INS 621) common |
Is It For You?
Good for
Tea-time and evening snacking
Households avoiding palm oil, maida and MSG
Crushed over bhel and chaat
Parties, travel and movie nights
Avoid if
Anyone with a peanut allergy — this is a peanut product
How to use
Eat straight from the pack with chai or a cold drink
Crush coarsely over bhel, sev puri or a salad for crunch and heat
Serve alongside drinks in place of a plain roasted nut
Reseal tightly after opening; the coating softens within days in humidity
What to look for in Masala Peanuts?
Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.
Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.
TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.
MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.