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Pure & Sure

Nippat

Nippat

₹90.00(₹0.82 per gram)
Shipping calculated at checkout.
Size
Quantity
No preservatives
CLEANClean recipe for a fried snack.

A Karnataka tea-time cracker, fried in cold-pressed sunflower oil and built from ingredients you can name. Rice flour gives the short, crisp break; roasted channa and groundnut give it the savoury weight that separates a nippat from a plain rice cracker, with chilli and sesame through it. No palm oil, no maida, no preservative, no flavour enhancer and no colour.

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₹90.00

Why We Like It

  • No palm oil, no maida, no TBHQ, no MSG and no colour.
  • Fried in cold-pressed sunflower oil rather than a vegetable oil blend.
  • Every ingredient is organic bar the salt, which cannot be certified organic.
Ingredients

Organic rice flour

The base

Rice flour rather than maida, which gives nippat its short, crisp break.

Organic roasted channa

Roasted gram for body and nuttiness

Appears twice in the recipe, second and fifth by weight.

Organic groundnut

Note

Peanut, third on the list and so present in quantity. A major allergen.

Organic chilli powder

Note

The heat, from actual chilli rather than a seasoning premix.

Organic sesame

Traditional in Karnataka fried snacks

And a second major allergen.

Organic cold-pressed sunflower oil

The frying medium

Packaged namkeen usually uses palm oil or a blended vegetable oil.

Salt

Seasoning

Salt is a mineral and cannot be certified organic.

Not present

No preservative, no TBHQ, no MSG or flavour enhancer, no artificial colour and no maida

All four are standard in this aisle.

Nutrition factsPer 100g
Energy kcal
428 kcal
Protein g
7.7 g
Carbohydrate g
62 g
Total sugars g
0 g
Added sugars g
0 g
Dietary fibre g
4.2 g
Total fat g
26.3 g
Saturated fat g
11.2 g
Trans fat g
0 g
Cholesterol mg
0 mg
Salt g
1.71 g
Pure & Sure Nippat versus other nippats
What to comparePurepickedRegular nippat
Ingredient listAll organic bar the saltOften includes maida and blended oils
Frying oilCold-pressed sunflower oilPalm oil or 'edible vegetable oil'
PreservativeNoneTBHQ (INS 319) common
Flavour enhancerNoneMSG (INS 621) common
ColourNoneSynthetic colours common

Is It For You?

Good for

Tea-time and evening snacking

Travel and movie-night snacks

Anyone avoiding palm-oil

Avoid if

Anyone with a peanut or sesame allergy — both are present

How to use
01

Eat straight from the pack with chai or filter coffee

02

Serve on a festive platter with chutney or a dip

03

Crumble over a chaat where you want savoury crunch with some heat

What to look for in Nippat?
01

Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.

02

Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.

03

TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.

04

MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.