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Pure & Sure

Nippat

Nippat

₹90.00(₹0.90 per gram)
Shipping calculated at checkout.
Our verdict Clean

Clean recipe for a fried snack.

Pack size · 100g

Size
Quantity

A Karnataka tea-time cracker, fried in cold-pressed sunflower oil and built from ingredients you can name. Rice flour gives the short, crisp break; roasted channa and groundnut give it the savoury weight that separates a nippat from a plain rice cracker, with chilli and sesame through it. No palm oil, no maida, no preservative, no flavour enhancer and no colour.

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₹90.00

Why we picked it

  • No palm oil, no maida, no TBHQ, no MSG and no colour.
  • Fried in cold-pressed sunflower oil rather than a vegetable oil blend.
  • Every ingredient is organic bar the salt, which cannot be certified organic.
Buying guide

What to look for in Nippat?

Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.
Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.
TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.
MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.
Swipe · 4 pointers
What's inside
Organic rice flour
The base

Rice flour rather than maida, which gives nippat its short, crisp break.

Organic roasted channa
Roasted gram for body and nuttiness

Appears twice in the recipe, second and fifth by weight.

Organic groundnut
Note

Peanut, third on the list and so present in quantity. A major allergen.

Organic chilli powder
Note

The heat, from actual chilli rather than a seasoning premix.

Organic sesame
Traditional in Karnataka fried snacks

And a second major allergen.

Organic cold-pressed sunflower oil
The frying medium

Packaged namkeen usually uses palm oil or a blended vegetable oil.

Salt
Seasoning

Salt is a mineral and cannot be certified organic.

Not present
No preservative, no TBHQ, no MSG or flavour enhancer, no artificial colour and no maida

All four are standard in this aisle.

Pure & Sure Nippat vs other nippats
What to comparePurepickedRegular nippat
Ingredient listAll organic bar the saltOften includes maida and blended oils
Frying oilCold-pressed sunflower oilPalm oil or 'edible vegetable oil'
PreservativeNoneTBHQ (INS 319) common
Flavour enhancerNoneMSG (INS 621) common
ColourNoneSynthetic colours common
Nutrition facts · per 100 g
Energy
428 kcal
Protein
7.7 g
Carbohydrate
62 g
Total sugars
0 g
Added sugars
0 g
Dietary fibre
4.2 g
Total fat
26.3 g
Saturated fat
11.2 g
Trans fat
0 g
Cholesterol
0 mg
Salt
1.71 g
How to use it
  1. Eat straight from the pack with chai or filter coffee
  2. Serve on a festive platter with chutney or a dip
  3. Crumble over a chaat where you want savoury crunch with some heat
Is it for you?

Good for

Tea-time and evening snacking

Travel and movie-night snacks

Anyone avoiding palm-oil

Avoid if

Anyone with a peanut or sesame allergy — both are present

Product details
Sold by
Purepicked
Brand
Pure & Sure
Net quantity
100 g
Type
Namkeen

Also on the label

No preservatives

Questions people ask

Does nippat contain peanuts or sesame?

Yes, both. Organic groundnut is third on the list and sesame is also in the recipe. It is not suitable for anyone with a peanut or sesame allergy.

What is nippat made of?

Organic rice flour, roasted channa, groundnut, chilli powder and sesame, with salt, fried in organic cold-pressed sunflower oil. Everything is organic except the salt.

How is it different from a regular nippat?

There is no maida, palm oil, preservative (TBHQ), MSG or synthetic colour. Regular versions commonly use some of these.

Is it a light snack?

No. It is deep-fried. The oil is cold-pressed sunflower rather than palm or refined oil, but it is still a fried food.

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