
Why We Like It
- No palm oil, no maida, no TBHQ, no MSG and no colour.
- Fried in cold-pressed sunflower oil rather than a vegetable oil blend.
- Every ingredient is organic bar the salt, which cannot be certified organic.
Ingredients
Organic rice flour
The baseRice flour rather than maida, which gives nippat its short, crisp break.
Organic roasted channa
Roasted gram for body and nuttinessAppears twice in the recipe, second and fifth by weight.
Organic groundnut
NotePeanut, third on the list and so present in quantity. A major allergen.
Organic chilli powder
NoteThe heat, from actual chilli rather than a seasoning premix.
Organic sesame
Traditional in Karnataka fried snacksAnd a second major allergen.
Organic cold-pressed sunflower oil
The frying mediumPackaged namkeen usually uses palm oil or a blended vegetable oil.
Salt
SeasoningSalt is a mineral and cannot be certified organic.
Not present
No preservative, no TBHQ, no MSG or flavour enhancer, no artificial colour and no maidaAll four are standard in this aisle.
Nutrition factsPer 100g
- Energy kcal
- 428 kcal
- Protein g
- 7.7 g
- Carbohydrate g
- 62 g
- Total sugars g
- 0 g
- Added sugars g
- 0 g
- Dietary fibre g
- 4.2 g
- Total fat g
- 26.3 g
- Saturated fat g
- 11.2 g
- Trans fat g
- 0 g
- Cholesterol mg
- 0 mg
- Salt g
- 1.71 g
Pure & Sure Nippat versus other nippats
| What to compare | Purepicked | Regular nippat |
|---|---|---|
| Ingredient list | All organic bar the salt | Often includes maida and blended oils |
| Frying oil | Cold-pressed sunflower oil | Palm oil or 'edible vegetable oil' |
| Preservative | None | TBHQ (INS 319) common |
| Flavour enhancer | None | MSG (INS 621) common |
| Colour | None | Synthetic colours common |
Is It For You?
Good for
Tea-time and evening snacking
Travel and movie-night snacks
Anyone avoiding palm-oil
Avoid if
Anyone with a peanut or sesame allergy — both are present
How to use
Eat straight from the pack with chai or filter coffee
Serve on a festive platter with chutney or a dip
Crumble over a chaat where you want savoury crunch with some heat
What to look for in Nippat?
Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.
Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.
TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.
MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.