Methi Sticks

Crisp fried sticks made with fenugreek leaf worked into a certified organic flour dough, fried in cold-pressed oil per the brand. Methi gives these a distinct bitterness underneath the salt, which is the appeal — it is a more grown-up savoury snack than most of this category, and the bitterness cuts the richness of the frying in a way plain besan does not. Traditionally eaten with tea. As with the rest of the range, the meaningful differences from supermarket equivalents are the organic flours, the absence of flavour enhancers, and cold-pressed oil rather than palm or refined soybean. None of that changes the underlying category: this is deep-fried, calorie-dense and salty, and treating it as an occasional snack is the honest framing. Contains wheat and therefore gluten. Kept at Caution on the single open question that applies across these snacks — the frying oil is a range-level claim, not one confirmed on this individual product listing.