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  • purepicked 250g jar of raw organic honey with a gold lid and yellow label on a white background
  • What is in Organic Honey: organic honey, no colour or preservative, raw and unprocessed
  • Organic Honey versus other honey: processing, crystallisation and farming
  • Why Purepicked chose Organic Honey: one ingredient, raw, not filtered clear, a glass jar
  • purepicked organic raw honey in a 250g jar with honeycomb and a wooden spoon on a rustic breakfast table
  • A hand spreading honey with the back of a steel dessert spoon across hot buttered toast on a ceramic side plate
  • purepicked raw organic honey in a 250g glass jar with a white label showing nutritional information
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Pure & Sure

Organic Honey

Organic Honey

₹185.00(₹0.39 per gram)
Shipping calculated at checkout.
Size
Single-ingredientUnprocessedZero additives
CLEANOne ingredient; no C4 sugar purity test on file.

Raw honey in a 250g jar, one ingredient, from hives in certified organic areas. Raw means it has not been heated clear, so expect it to cloud and crystallise over the months — that is honey behaving normally, and a jar that stays perfectly liquid forever has usually been processed to stay that way. It sweetens tea, yoghurt and porridge, and holds its floral character better than a filtered honey does.

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₹185.00

Why We Like It

  • One ingredient in the jar, and organic certification behind the beekeeping.
  • Raw rather than heated and filtered clear, so the pollen stays in.
  • It crystallises and clouds over the months, which is what raw honey does.
  • Glass jar, so nothing leaches in from a plastic or metal lining.
Ingredients

Organic honey (100%)

Single ingredient

Honey and nothing else, which is the entire question in this category.

No added colour or preservative

Not used

Honey needs neither.

Raw and unprocessed

Not heated clear

Raw honey crystallises and clouds over time, which is normal behaviour rather than a defect.

Nutrition factsPer 100g
Energy kcal
312 kcal
Protein g
0.3 g
Carbohydrate g
66 g
Total sugars g
81 g
Added sugars g
—
Dietary fibre g
0.2 g
Total fat g
0 g
Saturated fat g
—
Trans fat g
0 g
Cholesterol mg
0 mg
Salt g
0.01 g
Pure & Sure Organic Honey versus other honeys
What to comparePurepickedRegular honey
ProcessingRaw, not heated clearOften heated and filtered clear
CrystallisationExpected, and a sign of raw honeyPrevented by heating
FarmingCertified organic beekeepingConventional, and not traceable to an apiary
AdditivesNoneFlavour or colour added in some honeys

Is It For You?

Good for

Sweetening tea, coffee and warm drinks

Traditional home remedies

Dressings, marinades and glazes

Drizzling over yoghurt, porridge and fruit

Avoid if

Infants under one year, who should never be given honey

Buyers who want honey to stay clear and runny — raw honey crystallises and clouds, which is normal

Anyone treating honey as a low-sugar sweetener; it is sugar by another name

How to use
01

Use a dry spoon every time; moisture in the jar encourages fermentation

02

If it crystallises, stand the jar in warm water and stir until it loosens

03

Do not microwave or boil it; high heat destroys what makes raw honey worth buying

04

Add to tea once it has cooled slightly rather than to boiling water

What to look for in Honey?
01

Sugar syrup adulteration is the central problem in honey. Rice and corn syrup are not detectable by taste, and the water-drop test does not work.

02

Moisture matters. Above roughly 20% honey ferments. Genuine low-moisture honey is thick and slow to pour.

03

Crystallisation is normal and varies by floral source. It is not a sign of sugar and not a sign of spoilage.

04

Raw, unfiltered honey keeps its pollen. Heavy filtering and heating make honey clear and pretty while stripping that away.

05

A C4 sugar isotope test is the check that catches syrup adulteration. An organic certificate covers the beekeeping, not the syrup.