
Why we picked it
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Made from certified organic potatoes and organic cold-pressed oils.
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Fried in cold-pressed sunflower oil rather than palm oil or a vegetable oil blend.
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No TBHQ, no MSG and no synthetic colour.
What to look for in Aloo Bhujia?
What to look for in Aloo Bhujia?
- 01Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.
- 02Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.
- 03TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.
- 04MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.
What's inside
This is a gram-flour sev with potato in it, which is what aloo bhujia actually is.
It is what gives the sev its aloo character and softer bite.
Rice flour rather than maida, and corn flour for a lighter, shorter texture.
Five named whole spices doing the seasoning, rather than a masala premix or added flavouring.
Packaged bhujia usually uses palm oil or a blended vegetable oil.
Salt is a mineral and cannot be certified organic.
Bhujia commonly carries several of these.
Pure & Sure Aloo Bhujia vs other aloo bhujias
| What to compare | Purepicked | Regular aloo bhujia |
|---|---|---|
| Ingredient list | Eleven ingredients | Often spice mixes and blends |
| Base flour | Besan, corn and rice flour | Frequently includes maida |
| Frying oil | Cold-pressed sunflower oil | Palm oil or 'edible vegetable oil' |
| Colour | From turmeric and spices | Synthetic colours common in sev |
| Flavour enhancer | None | MSG (INS 621) and acidity regulators common |
Nutrition facts ยท per 100 g
- Energy
- 458 kcal
- Protein
- 14.1 g
- Carbohydrate
- 38 g
- Total sugars
- 3.7 g
- Added sugars
- 0 g
- Dietary fibre
- 4.7 g
- Total fat
- 43 g
- Saturated fat
- 5.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Salt
- 0.46 g
How to use it
- Eat straight from the pack with chai or coffee
- Scatter over bhel, sev puri, dahi puri or a chaat for crunch
- Use in sandwiches and rolls where a savoury crisp layer helps
- Reseal tightly after opening; sev softens within days in humidity
Is it for you?
Good for
Tea-time and evening snacking
Party bowls and travel
Sprinkled over chaat, bhel and sandwiches
Avoid if
Anyone avoiding chana or gram flour
Product details
- Sold by
- Purepicked
- Brand
- Pure & Sure
- Net quantity
- 120 g
- Type
- Namkeen
Also on the label
Questions people ask
What is this aloo bhujia made of?
Organic besan leads, then organic potato flakes, with organic corn and rice flour for crispness. It is seasoned with cumin, pepper, clove, coriander and turmeric plus salt, and fried in organic cold-pressed sunflower oil. Eleven ingredients in all.
Does it contain nuts, maida or MSG?
No. There is no peanut, no sesame and no maida in it, and no preservative, TBHQ, MSG, artificial colour or acidity regulator.
Who should avoid it?
Anyone avoiding chana or gram flour, since besan is the first ingredient.
Is it a healthier snack because of the oil?
The oil is cold-pressed sunflower rather than palm or a blend, but this is still a deep-fried sev, with 43 g fat per 100 g. Treat it as a fried snack.
How should I store it after opening?
Reseal the pack tightly. Without TBHQ the sev softens within days in humid weather, so keep it airtight.
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