• Pure & Sure Organic Pasta Fusilli 200g carton, front of pack on a plain white background
  • Fusilli spirals, one ingredient
  • What is in Pasta Fusilli: organic wheat suji semolina, nothing else added, semolina rather than maida
  • Pasta Fusilli versus other pasta: organic wheat suji semolina only rather than refined wheat plus stabilisers, added colour or fortification, certified organic, and semolina rather than whole wheat
  • Why Purepicked chose Pasta Fusilli: one ingredient, tight spirals that hold sauce, organic semolina
  • Dry fusilli spirals being tipped from a wooden bowl into a pot of boiling water in warm afternoon light
  • Cold fusilli salad with cherry tomatoes, olives and basil in a stoneware bowl, with olive oil, vine tomatoes and cracked pepper alongside
  • Back of purepicked organic wheat suji semolina fusilli pasta packaging with nutritional and product information
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Pure & Sure

Pasta Fusilli

Pasta Fusilli

₹80.00
Shipping calculated at checkout.
Single-ingredientOrganicNo additives
Clean

One ingredient: organic wheat semolina.

Reviewed by PurePicked

Pasta Fusilli is a single-ingredient organic spiral pasta milled from wheat suji semolina, giving home cooks a clean, no-fuss pantry staple. Its firm twists hold sauce well, from arrabbiata and pesto to cheesy bakes and cold salads. With only one ingredient in it, it carries no preservatives, colours or added stabilisers, making it a straightforward base for weekday meals or veggie-loaded bowls.

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₹80.00

Why We Like It

  • Pure & Sure keeps this fusilli down to one ingredient — organic wheat semolina — with nothing else in it.
  • Tight spirals that hold sauce well, and a straightforward pasta for kitchens that want fewer things to double-check.
  • Organic semolina rather than a maida blend in a pasta shape.
Ingredients

Organic wheat suji (semolina) (100%)

Single ingredient

No preservatives, colours or additives — just semolina.

Nutrition factsPer 100g
Energy kcal
350 kcal
Total sugars g
1 g
Dietary fibre g
3.3 g
Total fat g
0.83 g
Saturated fat g
0 g
Cholesterol mg
0 mg
Salt g
0.02 g
Pure & Sure Fusilli Pasta versus other pastas
What to comparePurepickedRegular pasta
Ingredient listOrganic wheat suji semolina onlyOften refined wheat plus stabilisers, added colour, or fortification
CertificationCertified organicOften not organic
WholegrainSemolina, not whole wheatSome 'whole wheat' pasta is mostly refined semolina

Is It For You?

Good for

Vegetarian diets

Cooks wanting a single-ingredient pantry staple

Sauced or baked pasta dishes where the spirals can hold on to sauce

Avoid if

Gluten-free diets (contains wheat)

Wheat-allergy or coeliac households

How to use
01

Boil in salted water for 9–11 minutes until al dente

02

Drain and toss with sauce, pesto or vegetables

03

Use in cheesy bakes or casseroles

04

Serve cold in salad-style pasta dishes

What to look for in Pasta?
01

Durum wheat semolina is the standard for pasta that holds its bite. Maida-based pasta turns soft and sticky.

02

A single-ingredient list is achievable here. Added emulsifiers and colours are not necessary in dry pasta.

03

Whole wheat pasta is darker and firmer. A pale 'whole wheat' pasta is usually mostly refined flour.

04

Check the cooking time on the pack against the shape. Very short times often mean a softer, more refined dough.