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  • Pure & Sure Organic Pasta Fusilli 200g carton, front of pack on a plain white background
  • Fusilli spirals, one ingredient
  • What is in Pasta Fusilli: organic wheat suji semolina, nothing else added, semolina rather than maida
  • Pasta Fusilli versus other pasta: organic wheat suji semolina only rather than refined wheat plus stabilisers, added colour or fortification, certified organic, and semolina rather than whole wheat
  • Why Purepicked chose Pasta Fusilli: one ingredient, tight spirals that hold sauce, organic semolina
  • Dry fusilli spirals being tipped from a wooden bowl into a pot of boiling water in warm afternoon light
  • Cold fusilli salad with cherry tomatoes, olives and basil in a stoneware bowl, with olive oil, vine tomatoes and cracked pepper alongside
  • Back of purepicked organic wheat suji semolina fusilli pasta packaging with nutritional and product information
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Pure & Sure

Pasta Fusilli

Pasta Fusilli

₹80.00(₹0.40 per gram)
Shipping calculated at checkout.
Single-ingredientNo additives
Our verdict Clean

One ingredient: organic wheat semolina.

Pack size · 200g

Size

Pasta Fusilli is a single-ingredient organic spiral pasta milled from wheat suji semolina, giving home cooks a clean, no-fuss pantry staple. Its firm twists hold sauce well, from arrabbiata and pesto to cheesy bakes and cold salads. With only one ingredient in it, it carries no preservatives, colours or added stabilisers, making it a straightforward base for weekday meals or veggie-loaded bowls.

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₹80.00

Why we picked it

  • Pure & Sure keeps this fusilli down to one ingredient — organic wheat semolina — with nothing else in it.
  • Tight spirals that hold sauce well, and a straightforward pasta for kitchens that want fewer things to double-check.
  • Organic semolina rather than a maida blend in a pasta shape.
Buying guide

What to look for in Pasta?

Durum wheat semolina is the standard for pasta that holds its bite. Maida-based pasta turns soft and sticky.
A single-ingredient list is achievable here. Added emulsifiers and colours are not necessary in dry pasta.
Whole wheat pasta is darker and firmer. A pale 'whole wheat' pasta is usually mostly refined flour.
Check the cooking time on the pack against the shape. Very short times often mean a softer, more refined dough.
Swipe · 4 pointers
What's inside
Organic wheat suji (semolina) (100%)
Single ingredient

No preservatives, colours or additives — just semolina.

Pure & Sure Fusilli Pasta vs other pastas
What to comparePurepickedRegular pasta
Ingredient listOrganic wheat suji semolina onlyOften refined wheat plus stabilisers, added colour, or fortification
CertificationCertified organicOften not organic
WholegrainSemolina, not whole wheatSome 'whole wheat' pasta is mostly refined semolina
Nutrition facts · per 100 g
Energy
350 kcal
Total sugars
1 g
Dietary fibre
3.3 g
Total fat
0.83 g
Saturated fat
0 g
Cholesterol
0 mg
Salt
0.02 g
How to use it
  1. Boil in salted water for 9–11 minutes until al dente
  2. Drain and toss with sauce, pesto or vegetables
  3. Use in cheesy bakes or casseroles
  4. Serve cold in salad-style pasta dishes
Is it for you?

Good for

Vegetarian diets

Cooks wanting a single-ingredient pantry staple

Sauced or baked pasta dishes where the spirals can hold on to sauce

Avoid if

Gluten-free diets (contains wheat)

Wheat-allergy or coeliac households

Product details
Sold by
Purepicked
Brand
Pure & Sure
Net quantity
200 g
Type
Pasta & Noodles

Questions people ask

What is this pasta made from?

One ingredient: organic wheat suji (semolina). No preservatives, colours or stabilisers.

Is it gluten-free?

No. It is made from wheat, so it isn't suitable for gluten-free diets, wheat allergy or coeliac households.

How long do I cook it?

Boil in salted water for 9 to 11 minutes until al dente, then drain and toss with sauce, pesto or vegetables.

Is it whole wheat?

No. It is semolina, not whole wheat pasta.

What dishes suit fusilli?

The tight spirals hold sauce well, so it works for sauced pasta, cheesy bakes and cold pasta salads.

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