
Why We Like It
- Leaf-only, naturally dried and a single ingredient.
- Only the leaves are used — stem and twig make a grittier, less nutritious powder and are a common way to bulk it out.
- Eaten in 5 g doses rather than by the spoonful, which is the honest way to read its mineral figures.
Ingredients
Moringa Leaves
Single ingredientNative-variety leaves, sun-dried and ground. No additives.
Nutrition factsPer 100g
- Energy kcal
- 371.81 kcal
- Protein g
- 21.62 g
- Carbohydrate g
- 53.67 g
- Total sugars g
- 7.6 g
- Added sugars g
- 0 g
- Dietary fibre g
- 24.63 g
- Total fat g
- 7.85 g
- Saturated fat g
- 1.8 g
- Trans fat g
- 0 g
- Cholesterol mg
- 0 mg
- Salt g
- 0.90 g
Two Brothers Moringa Powder versus other moringa powders
| What to compare | Purepicked | Regular moringa powder |
|---|---|---|
| Plant part | Leaf only | May include stem and twig — grittier, less nutritious |
| Drying | Naturally sun-dried | High-heat dried, which costs nutrients |
| Additives | None | Anti-caking agents and fillers are common |
| Lab testing | Mineral panel on file | Rarely tested |
| Farming | Regenerative, traceable | Conventional |
Is It For You?
Good for
Those wanting a plant iron/calcium boost
Smoothie, juice & warm-drink users (5 g/day)
Avoid if
Wheat/seed/tree-nut allergy: made in a facility that also processes these
How to use
01
Stir 1 tsp (5 g) into warm water, smoothie or juice daily
02
Sprinkle over salads or blend into dips
03
Add to stir-fries or curries at the end of cooking
What to look for in Moringa Powder?
01
Leaf-only is best — stem/twig adds grit and dilutes nutrition.
02
Naturally/sun-dried retains more than high-heat drying.
03
Moringa is a concentrate — stick to ~5 g/day.
04
Heavy-metal & microbial testing matters — look for lab reports.