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Mezmo

Mango Pineapple Chocolate Pebbles

Mango Pineapple Chocolate Pebbles

₹249.00(₹6.23 per gram)
Shipping calculated at checkout.
No preservativesCacao butter
Our verdict Clean

Cacao butter coating, no lab report on file

Pack size · 40g

Size
Quantity

Mango Pineapple Chocolate Pebbles are soft fruit gummies coated in chocolate, made by Darkins for Mezmo. The centre is apple juice concentrate with pineapple and Alphonso mango pulp, set with pectin and carrying added prebiotic fibre.

The coating is real chocolate: cacao butter does the setting. It is made from naturally farmed single-origin Indian cacao from Eluru, with unrefined cane sugar, cashew paste and coconut milk powder in place of dairy. Chewy in the middle, snappy on the outside.

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₹249.00

Why we picked it

  • Cacao butter does the setting, so this is real chocolate and not compound chocolate.
  • Darkins roasts and grinds single-origin Indian cacao from Eluru rather than melting down bought-in couverture.
  • Cashew paste and coconut milk powder stand in for dairy, so there are no milk solids.
  • Colour is curcumin and fruit, with no synthetic dye anywhere in the recipe.
  • The centre is a fruit gummy set with pectin, carrying 12.4 g of fibre per 100 g.
  • We would rather call this a sweet than a health food: 25.8 g of added sugar per 100 g.
Buying guide

What to look for in Chocolate Pebbles?

Check whether the coating is real chocolate or compound chocolate. Cocoa butter versus palm or hydrogenated vegetable fat is the single biggest difference in this category, and FSSAI requires the vegetable-fat version to be called compound chocolate.
No refined sugar is not the same as sugar-free. Read the added sugar figure per serving.
Check the gelling agent in the centre. Pectin is plant-derived; gelatin is not.
Colour should come from a food. Curcumin and fruit are fine. INS 102, 110, 122, 124 and 133 are the synthetic dyes to watch for.
A vegan claim needs the FSSAI vegan logo, not just a dairy-free ingredient list.
Nut pastes are common in dairy-free chocolate, so read the allergen line even on a short ingredient list.
Swipe · 6 pointers
What's inside
Naturally farmed cacao and cacao butter (24.8%)
The coating

Cacao butter is the fat here rather than palm or other vegetable fat, which is what makes this real chocolate and not compound chocolate.

Organic unrefined cane sugar
The sweetener

Unrefined, but still sugar, and the pack declares 3.87 g of added sugar in a 15 g serving.

Cashew paste
Dairy replacement

It does the job milk solids would do in a milk chocolate, and it is also a tree-nut allergen.

Natural coconut milk powder
Dairy replacement

The other half of the dairy replacement, giving the coating its creaminess without any milk solids.

Sunflower lecithin
Emulsifier

Keeps the chocolate smooth, from sunflower rather than soy, with no PGPR in the recipe.

Apple juice concentrate, pineapple pulp (10%), Alphonso mango pulp (6%)
The gummy centre

Fruit does both the sweetening and the flavouring in the centre.

Oligofructose (7.5%) and citrus fibre (2%)
Prebiotic fibre

These are where the 12.4 g of fibre per 100 g comes from, and added fibre can unsettle a stomach not used to it.

Pectin
Gelling agent

Fruit-derived and plant-based, so the centre is set without gelatin.

Curcumin
Natural colour

Turmeric-derived, and the only colour in the recipe.

Natural mango and pineapple flavours
Flavouring

Declared as natural, though the pack does not say what they are extracted from.

Mezmo Chocolate Pebbles vs other coated candies
What to compareMezmo Chocolate PebblesOther coated candies
The coatingCacao butter, so it is real chocolateOften compound chocolate set with palm or hydrogenated fat
SweetenerOrganic unrefined cane sugarRefined sugar, usually with glucose syrup
ColourCurcumin, a natural colourSynthetic dyes are common
The centreFruit gummy with apple, pineapple and Alphonso mangoSugar and glucose centre with added flavouring
DairyNone. Cashew paste and coconut milk powderMilk solids and whey powder
PreservativesNone declaredClass II preservatives are common
Nutrition facts · per 100 g
Energy
499 kcal
Protein
4.7 g
Carbohydrate
59.3 g
Total sugars
Not declared
Added sugars
25.8 g
Dietary fibre
12.4 g
Total fat
26.1 g
Saturated fat
15.1 g
Trans fat
Not declared
Cholesterol
0 mg
Salt
Not declared
How to use it
  1. Two pebbles is a serving, so a box stretches across a few days rather than one sitting
  2. Drop a few into a lunchbox in place of a chocolate bar
  3. Chill them briefly for a firmer snap against the chewy centre
  4. Put a bowl out at the end of a meal instead of dessert
  5. Serve alongside the Mezmo fruit gummies for a mixed sweets plate
Is it for you?

Good for

Anyone wanting a chocolate treat made with real cacao butter

Dairy-free and plant-based diets

Kids' treats and lunchboxes

Those avoiding refined sugar and synthetic dyes

Avoid if

Anyone with a cashew or tree-nut allergy

Anyone who wants a low-sugar or sugar-free sweet

Anyone who needs a certified vegan product carrying the FSSAI vegan logo

Anyone increasing fibre carefully, as added prebiotic fibre can unsettle a stomach not used to it

Product details
Sold by
Purepicked
Brand
Mezmo
Net quantity
40 g
Type
Chocolates & Toffee

Also on the label

Dairy-free

Questions people ask

What's inside each pebble?

A soft fruit gummy of apple juice concentrate, pineapple and Alphonso mango pulp, set with pectin, coated in real chocolate set with cacao butter.

Is it dairy-free or vegan?

It is dairy-free: cashew paste and coconut milk powder replace milk solids. The pack carries the green vegetarian mark, but we haven't seen an FSSAI vegan logo, so the vegan claim isn't verified.

Is it safe for nut allergies?

No. It contains cashew paste, a tree nut.

How much sugar is in it?

25.8 g of added sugar per 100 g. It is a confectionery treat, not a health food. Two pebbles is a serving.

Does the added fibre affect digestion?

It contains added fibre (oligofructose and citrus fibre), which can unsettle a stomach not used to it. Go easy if you are increasing fibre carefully.

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