• Front of the HridiKa's Gluten Free Methi Mathri Bites 200 g pack, a maroon stand-up pouch with a gold label, standing on a plain white background
  • What is in Methi Mathri: jowar, rice and brown rice flour, psyllium husk, ghee and rice bran oil, dried methi leaves and chilli flakes
  • Gluten free mathri versus regular mathri: a millet and rice blend rather than maida, psyllium husk rather than gluten, and ghee and rice bran oil rather than palm oil or vanaspati
  • Why Purepicked picked gluten free mathri: a millet base with ghee instead of palm fat, real dried fenugreek rather than a premix, and psyllium husk binding it with no raising agents or preservatives
  • HridiKa's gluten free methi mathri bites piled on a hammered brass plate with a glass of chai, star anise and cinnamon, the pack standing behind
  • A hand holding a HridiKa's gluten free methi mathri bite topped with a dab of mango pickle, beside an open pickle jar
  • A hand setting a HridiKa's gluten free methi mathri bite onto a stack on a brass plate beside a glass of chai
  • Small round methi mathri bites piled in a hammered brass bowl on pale grey-green painted wood, one snapped open to show the short crumbly interior
  • Back of the HridiKa's Gluten Free Methi Mathri Bites pack showing ingredients, nutritional facts, allergen and storage information
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Hridika's

Mathri (Gluten Free)

Mathri (Gluten Free)

₹300.00
Shipping calculated at checkout.
Gluten-freeEgg-freeSoy-freeNo additives7.5g proteinGhee-made
Clean

Whole-ingredient gluten-free mathri with ghee, 0.5 g sugar and no additives.

Reviewed by PurePicked

Methi Mathri Bites are bite-sized gluten-free savoury crackers built on a jowar, rice and brown-rice flour blend, layered with dried fenugreek and chilli flakes. Made in small batches in a dedicated gluten-free facility, each bite has the short, crisp crumb of a traditional mathri without any wheat. Psyllium husk binds the dough in place of gluten, while ghee and rice bran oil give a clean, savoury richness. Egg-free, soy-free and refined-sugar-free, they suit tea-time snacking, chaat toppings or pickle pairings.

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₹300.00

Why We Like It

  • It keeps mathri honest — a millet-and-rice base instead of maida, ghee instead of palm fat.
  • Real dried fenugreek rather than a flavour premix.
  • Psyllium husk binds the dough in place of gluten, with no raising agents or preservatives.
Ingredients

Jowar, Rice & Brown Rice Flour Blend

Base flour

Gluten-free flour blend.

Psyllium Husk

Binder

Binds dough in place of gluten.

Ghee & Rice Bran Oil

Fat

Clean, savoury richness.

Dried Fenugreek (Methi) & Chilli Flakes

Seasoning

Methi Mathri flavour.

Hridika's Gluten Free Mathri versus other mathris
What to comparePurepickedRegular mathri
Base flourMillet + rice gluten-free blendRefined wheat (maida)
BinderPsyllium huskGluten
FatGhee + rice bran oilPalm oil / vanaspati common
AdditivesNoneMay use raising agents, preservatives
GlutenMade in gluten-free facilityContains gluten

Is It For You?

Good for

Celiac / gluten-intolerant

Egg-free diets

Soy-free diets

Vegetarians

Avoid if

Anyone with a dairy allergy or avoiding dairy — it is made with ghee

Buyers expecting the flaky layers of a wheat mathri; without gluten the crumb is shorter and crisper

Anyone avoiding chilli or fenugreek — both are in the seasoning

How to use
01

Snack with tea or coffee

02

Top chaat or use in salads

03

Pair with pickles or dips

04

Eat plain as a bite-sized snack

What to look for in Mathri?
01

Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.

02

Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.

03

TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.

04

MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.

05

Gluten-free crackers rely on binders. Psyllium husk does the job without additives; xanthan and guar gum are the usual alternatives.