Why we picked it
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It earns the word gluten-free — a dedicated GF facility, a millet-and-rice base, ghee instead of palm fat.
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Psyllium husk does the binding, rather than xanthan or guar gum.
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Real garlic and oregano rather than a flavour premix, and no emulsifiers or raising agents.
What to look for in Lavash?
What to look for in Lavash?
- 01Read what it is actually made of. Besan or millet should lead. Maida near the top means refined wheat flour in a different shape.
- 02Check which oil it was fried in. Palm oil and unnamed 'edible vegetable oil' blends are the default in packaged namkeen.
- 03TBHQ (INS 319) is the usual antioxidant in fried snacks. A pack without it has a shorter shelf life, which is the honest trade.
- 04MSG shows up as 'flavour enhancer (INS 621)'. A properly spiced snack does not need it.
- 05Gluten-free crackers rely on binders. Psyllium husk does the job without additives; xanthan and guar gum are the usual alternatives.
What's inside
Gluten-free flour blend.
Gives structure without gluten.
Carries savoury richness.
Herbed Aglio flavour.
Hridika's Gluten Free Lavash vs other lavash crackers
| What to compare | Purepicked | Regular lavash / crackers |
|---|---|---|
| Base flour | Millet + rice gluten-free blend | Usually refined wheat (maida) |
| Binder | Psyllium husk | Gluten / added gums |
| Fat | Ghee + rice bran oil | Palm oil or vanaspati common |
| Additives | None | Emulsifiers, raising agents, preservatives common |
| Gluten | Made in gluten-free facility | Contains gluten |
How to use it
- Serve with dips, hummus or chutney
- Build a cheeseboard or mezze plate
- Top with cheese, spreads or salad
- Eat plain with tea or coffee
Is it for you?
Good for
Celiac / gluten-intolerant
Egg-free diets
Soy-free diets
Vegetarians
Avoid if
Anyone with a dairy allergy or avoiding dairy — it is made with ghee
Buyers expecting wheat lavash's chew; a gluten-free millet base gives a shorter, crisper snap
Anyone avoiding garlic or chilli — both are in the seasoning
Product details
- Sold by
- Purepicked
- Brand
- Hridika's
- Net quantity
- 150 g
- Type
- Chips & Crackers
Also on the label
Questions people ask
Is this lavash gluten-free?
Yes. It is made on a jowar, rice and brown rice flour blend in a dedicated gluten-free facility. Psyllium husk binds it in place of gluten.
Does it contain dairy?
Yes. It is made with ghee alongside rice bran oil, so it isn't for anyone avoiding dairy. It is egg-free and soy-free.
How is the texture different from wheat lavash?
It has a shorter, crisper snap rather than a chew, and shatters cleanly.
What is it flavoured with?
Real garlic, oregano and chilli flakes rather than a flavour premix. Skip it if you avoid garlic or chilli.
How do I serve it?
With dips, hummus or chutney, on a cheeseboard or mezze plate, topped with spreads or salad, or plain with tea.
Still unsure? Ask us on WhatsApp