Two Brothers India Farms

Khapli Multigrain Atta

₹895.00(₹0.18 per gram)

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Size 5kg 2kg

Ancient methodSlow processedNo preservativesHigh Fibre

CLEANEight-grain atta with no additives.

Khapli Multigrain Atta blends 50% khapli (emmer) wheat with seven other whole grains — jowar, jau, ragi, soybean, kulthi, chana, and flaxseed — for a flour built to be more than “atta.” The blend adds dietary fibre from jowar, ragi and chana, extra protein from soybean, chana and kulthi, and a naturally lower glycaemic index from khapli, jowar and jau. The atta carries no added fillers or preservatives, per the printed label.

Contains gluten and soy; not suitable for those with wheat or soy allergies or celiac disease.

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₹895.00

Why We Like It

This blend doesn't hide behind the word "multigrain" — every one of the eight grains is named on pack, along with what each one is pulling its weight for.
It reads as an honest, functional atta rather than a marketing claim.
14.5 g protein and 12.6 g fibre per 100 g, from the grains rather than an added isolate.

Ingredients

Khapli Wheat

Base grain (50%)

Ancient/heirloom wheat, lower gluten density than modern wheat.

Jowar (Sorghum)

Note

Adds dietary fibre, contributes to lower GI.

Jau (Barley)

Note

Contributes to lower GI; contains gluten.

Ragi (Finger Millet)

Note

Adds dietary fibre and protein.

Soybean

Note

Adds protein; common allergen.

Kulthi (Horsegram)

Note

Adds protein.

Chana (Chickpea)

Note

Adds dietary fibre and protein.

Alsi (Flaxseed)

Note

Whole-grain blend component; listed allergen (seeds).

Nutrition factsPer 100g

Energy kcal: 384 kcal
Protein g: 14.51 g
Carbohydrate g: 71.41 g
Total sugars g: 4.48 g
Added sugars g: 0 g
Dietary fibre g: 12.64 g
Total fat g: 4.51 g
Saturated fat g: 1.12 g
Trans fat g: 0 g
Cholesterol mg: Not declared
Salt g: 0.04 g

Two Brothers Khapli Multigrain Atta versus other attas

What to compare	Purepicked	Regular atta
Grain composition	50% Khapli wheat + 7 other whole grains, all named on pack	Usually 100% modern hybrid wheat; blends rarely itemised
Additives	None declared — no fillers or preservatives on label	May include dough conditioners, bleaching or anti-caking agents
Protein (per 100g)	14.51 g	Typically 10–12 g in refined atta
Dietary fibre (per 100g)	12.64 g	Typically 3–5 g in refined atta
Lab verification	Not yet available for this SKU	Rarely published by mainstream brands either

Is It For You?

Good for

Families wanting a wholegrain multigrain roti without additives

People moving off maida-heavy market blends

Higher-fibre everyday rotis and parathas | Ancient-grain households

Avoid if

Anyone with wheat/gluten intolerance or celiac disease

Anyone needing a single-ingredient wheat atta

How to use

Use exactly like regular atta for roti, paratha, or any flatbread. May absorb slightly more water and roll a little denser than refined atta because of its fibre content — rest the dough 10–15 minutes before rolling for the best texture

What to look for in Atta?

Maida is the cheapest filler in any atta. If it appears on the ingredient list at all, part of what you are paying for is refined flour.

Stone-ground (chakki) flour keeps the germ and bran. Roller-milled flour usually does not. The pack should say which.

Unbleached flour is off-white and slightly uneven. A bright, uniform white usually means bleaching or heavy refining.

Whole flours go rancid faster because the germ is still in there. Buy a size you will finish in a couple of months.