
Why We Like It
- Seventy per cent of the jar is Alphonso mango pulp.
- Khandsari rather than refined white sugar is a genuine step down in processing.
- No preservative, no added colour and no added flavouring.
- Pectin does the setting, and it comes from fruit rather than a starch or a gum.
- Beku publishes a nutrition panel per flavour, and it matches the printed pack.
Ingredients
Alphonso mango (70%)
The baseSeventy per cent of the jar is mango pulp.
Khandsari
The sweetenerUnrefined cane sugar, less processed than white sugar. Still sugar — 35.6g per 100g here is added sugar.
Lemon concentrate
For acidityBalances the sweetness and helps the set. A food, not an acidity regulator by code number.
Fruit pectin
The setting agentA gelling agent drawn from fruit. It is what lets a spread set without cooking the fruit to death.
Nutrition factsPer 100g
- Energy kcal
- 187.2 kcal
- Protein g
- 1.6 g
- Carbohydrate g
- 43.57 g
- Total sugars g
- 40.93 g
- Added sugars g
- 35.59 g
- Dietary fibre g
- 2.9 g
- Total fat g
- <1 g
- Cholesterol mg
- <1 mg
- Sodium mg
- 12.32 mg
Beku Fruit Spread versus other jams
| What to compare | Purepicked | Regular jam |
|---|---|---|
| Fruit content | 70% pulp | The legal minimum for jam is 45%, and 25% for strawberry |
| Sweetener | Khandsari, unrefined cane sugar | Refined white sugar, usually a higher proportion |
| Preservatives | None | Class II preservatives are common (sulphites, benzoates) |
| Colour and flavour | Neither added | Added colour and flavouring are common in the category |
Is It For You?
Good for
Those wanting a higher-fruit, lower-processing jam alternative
Toast, yoghurt bowls and dessert fillings
Vegan and vegetarian diets
Avoid if
Anyone strictly avoiding all added sugar — 35.6g per 100g here is added, and khandsari still counts as sugar
How to use
Spread on toast or parathas
Swirl into yoghurt or oats
Use as a filling for desserts or pastries
Keep refrigerated after opening
What to look for in Fruit Spreads?
Fruit content is the number that matters. The legal minimum for jam is 45%, and 25% for strawberry, so anything sitting near the floor is mostly sugar.
Khandsari is still sugar, not a sugar-free option. It suits anyone cutting refined sugar, not anyone managing blood glucose.
Preservatives, colours and flavourings all have to appear in the ingredient list. If they are not in it, they are not in the jar.
Pectin is a fruit-derived gelling agent and belongs in a spread. Modified starch and gum are the shortcuts to look out for.