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Pure & Sure

Desi Ghee

Desi Ghee

₹915.00(₹1.83 per ml)
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Single ingredient
Our verdict Clean

Single-ingredient organic milk fat; zero trans fat and no additives.

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Desi ghee made from organic A2 cow milk, slow-cooked down to pure milk fat with nothing else added. The ingredient list runs to a single line — organic milk fats — so there are no refined oils, emulsifiers, colours or preservatives blended in. 
It sets to a soft, grainy yellow at room temperature and turns clear gold on heat, carrying the warm nutty aroma that comes from cooking cream rather than blending fats. 

Suited to everyday tempering, rotis, dals and sweets, and stable enough for high-heat cooking. Certified organic and packed in a reusable glass jar.

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₹915.00

Why we picked it

  • This one is just organic milk fats, and that is the whole point.
  • It is the sort of fat we would cook with at home without a second thought.
  • The milk behind it is A2 cow milk rather than a mixed dairy pool.
  • Zero trans fat, which is not a given in a category this often blended.
  • It comes in a glass jar we are happy to refill.
Buying guide

What to look for in Ghee?

Ghee is among the most adulterated foods in India. Vegetable fat, dalda and sesame oil are all used, and none of them can be seen or tasted reliably.
Bilona or hand-churned ghee is made from cultured curd rather than straight from cream. The pack should say which method was used.
Real ghee grains differently with season and temperature. Identical texture year-round suggests a standardised blend.
A fatty-acid or adulteration test tells you more than an organic certificate. Organic covers farming, not purity.
Swipe · 4 pointers
What's inside
Organic milk fats (100%)
Single ingredient

Clarified fat from organic A2 cow milk. No vegetable oil, emulsifier, colour, flavour or preservative.

Pure & Sure Desi Ghee vs other ghees
What to comparePurepickedRegular ghee
Ingredient listOrganic milk fats only — one ingredientMay include blended vegetable fat or added flavour
Milk sourceA2 cow milkUsually a mixed dairy pool; breed does not have to appear on a pack
CertificationCertified organicOften conventional, uncertified
Trans fat0 gBlends and vanaspati-cut ghee can carry trans fat
PackagingGlass jarOften plastic or tin
Nutrition facts · per 100 g
Energy
893 kcal
Protein
0 g
Carbohydrate
0 g
Total sugars
0 g
Added sugars
0 g
Dietary fibre
0 g
Total fat
99.9 g
Saturated fat
61-86 g
Trans fat
0 g
Cholesterol
226 mg
Salt
<0.01 g
How to use it
  1. Temper spices, curry leaves and cumin at the start of a dish
  2. Spread over rotis, parathas and steamed rice
  3. Use for halwa, ladoo and other sweets in place of refined oil
  4. Store at room temperature in a dry spoon-only jar — refrigeration is not required
Is it for you?

Good for

Gluten-free diets

Lactose-sensitive users (milk solids largely removed in clarification)

High-heat cooking, tempering and deep-frying

Keto and low-carb diets

Avoid if

Vegan diets

Dairy-protein (casein) allergy

Product details
Sold by
Purepicked
Brand
Pure & Sure
Net quantity
250 ml, 500 ml
Type
Ghee

Also on the label

No additives

Questions people ask

What's in this ghee?

One ingredient: organic milk fats, from organic A2 cow milk. No vegetable oil, emulsifier, colour, flavour or preservative.

Why is it grainy at room temperature?

Real ghee sets to a soft, grainy yellow at room temperature and turns clear gold on heat. The grain varies with season and temperature.

Do I need to refrigerate it?

No. Store it at room temperature and use a dry spoon.

Can I cook at high heat with it?

Yes. It is stable enough for high-heat cooking, tempering and deep-frying.

Who should avoid it?

It isn't vegan, and it isn't suitable for anyone with a dairy-protein (casein) allergy.

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