Sold out
  • Pure & Sure organic A2 desi ghee 500ml glass jar, front of pack
  • How this A2 desi ghee compares with other ghee on ingredients, milk type and trans fat
  • Why Purepicked chose this organic A2 desi ghee
  • Organic A2 desi ghee jar on a bamboo board with groundnuts, ginger, cinnamon, chillies, garlic, shallot and peppercorns
  • Ghee tadka being poured from a steel ladle into a brass kadhai of yellow dal
  • Back of the Pure & Sure organic A2 desi ghee jar showing the manufacturer and certification details
1 6

Pure & Sure

Desi Ghee

Desi Ghee

₹550.00(₹1.22 per gram)
Shipping calculated at checkout.
Size
A2 milkCertified organicSingle ingredient0g trans-fatNo additives
Clean

Single-ingredient organic milk fat; zero trans fat and no additives.

Reviewed by PurePicked

Desi ghee made from organic A2 cow milk, slow-cooked down to pure milk fat with nothing else added. The ingredient list runs to a single line — organic milk fats — so there are no refined oils, emulsifiers, colours or preservatives blended in. 
It sets to a soft, grainy yellow at room temperature and turns clear gold on heat, carrying the warm nutty aroma that comes from cooking cream rather than blending fats. 

Suited to everyday tempering, rotis, dals and sweets, and stable enough for high-heat cooking. Certified organic and packed in a reusable glass jar.

View full details
₹550.00

Why We Like It

  • This one is just organic milk fats, and that is the whole point.
  • It is the sort of fat we would cook with at home without a second thought.
  • The milk behind it is A2 cow milk rather than a mixed dairy pool.
  • Zero trans fat, which is not a given in a category this often blended.
  • It comes in a glass jar we are happy to refill.
Ingredients

Organic milk fats (100%)

Single ingredient

Clarified fat from organic A2 cow milk. No vegetable oil, emulsifier, colour, flavour or preservative.

Nutrition factsPer 100g
Energy kcal
893 kcal
Protein g
0 g
Carbohydrate g
0 g
Total sugars g
0 g
Added sugars g
0 g
Dietary fibre g
0 g
Total fat g
99.9 g
Saturated fat g
61-86 g
Trans fat g
0 g
Cholesterol mg
226 mg
Salt g
<0.01 g
Pure & Sure Desi Ghee versus other ghees
What to comparePurepickedRegular ghee
Ingredient listOrganic milk fats only — one ingredientMay include blended vegetable fat or added flavour
Milk sourceA2 cow milkUsually a mixed dairy pool; breed does not have to appear on a pack
CertificationCertified organicOften conventional, uncertified
Trans fat0 gBlends and vanaspati-cut ghee can carry trans fat
PackagingGlass jarOften plastic or tin

Is It For You?

Good for

Gluten-free diets

Lactose-sensitive users (milk solids largely removed in clarification)

High-heat cooking, tempering and deep-frying

Keto and low-carb diets

Avoid if

Vegan diets

Dairy-protein (casein) allergy

How to use
01

Temper spices, curry leaves and cumin at the start of a dish

02

Spread over rotis, parathas and steamed rice

03

Use for halwa, ladoo and other sweets in place of refined oil

04

Store at room temperature in a dry spoon-only jar — refrigeration is not required

What to look for in Ghee?
01

Ghee is among the most adulterated foods in India. Vegetable fat, dalda and sesame oil are all used, and none of them can be seen or tasted reliably.

02

Bilona or hand-churned ghee is made from cultured curd rather than straight from cream. The pack should say which method was used.

03

Real ghee grains differently with season and temperature. Identical texture year-round suggests a standardised blend.

04

A fatty-acid or adulteration test tells you more than an organic certificate. Organic covers farming, not purity.