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  • Pure & Sure Organic Cinnamon Bark pack, front
  • Whole cinnamon bark quills, one ingredient
  • Cinnamon bark versus other cinnamon
  • Why Purepicked chose this cinnamon bark
  • Cinnamon bark pack on a kitchen counter
  • Looking into the pack at whole cinnamon quills
  • Cinnamon blooming in hot oil
  • Masala chai with a cinnamon quill boiling in an iron kadhai on a gas burner, being poured back from a brass ladle
  • Back of the purepicked organic cinnamon bark pack showing ingredients and nutrition information
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Pure & Sure

Dalchini - Sabut (Cinnamon)

Dalchini - Sabut (Cinnamon)

₹65.00(₹1.30 per gram)
Shipping calculated at checkout.
Single-ingredientWhole bark
Our verdict Clean

Organically sourced single ingredient.

Pack size · 50g

Size

Cinnamon in bark form, one ingredient, sold as pieces rather than ground. Whole bark holds its aroma for far longer than powder and is much harder to tamper with — you can see exactly what you are buying. It is the form for anything that simmers: a decoction, a pulao, a stew, a rice pudding, a pot of chai. Drop a piece in early and let it give up its sweetness slowly, then fish it out. Grind small amounts fresh when a recipe wants powder.

View full details
₹65.00

Why we picked it

  • Harvested from certified organic trees and dried to keep its sweet-spice aroma.
  • Whole bark quills rather than powder, which is where filler and colour get in.
  • Whole bark can be inspected by eye, which is the practical advantage over buying ground.
Buying guide

What to look for in Cinnamon Bark?

Buy whole where you can. Whole spice you can inspect; powder is easy to pad out with starch, husk or chalk.
Rub a pinch between wet palms. Colour that lifts onto skin means added dye. Metanil yellow, lead chromate and Sudan dyes are all documented in Indian spice.
A single-ingredient list is the whole point. Anti-caking agents and 'permitted colour' both signal processing you do not need.
Steam sterilisation is the clean way to reduce microbes. Irradiation and fumigation are not always declared.
Swipe · 4 pointers
What's inside
Organic cinnamon (100%)
Single ingredient

Dried bark quills, nothing added.

No added colour
Not used

Whole bark is far harder to adulterate than powder, which is where filler and colour get in.

No anti-caking agent
Not used

Not relevant to whole bark, and correctly absent.

Pure & Sure Sabut Dalchini vs other cinnamon barks
What to comparePurepickedRegular cinnamon bark
Ingredient listCinnamon onlyCinnamon, though quality varies widely
FormWhole bark quillsBark or broken chips, often mixed
Adulteration exposureLow; whole bark can be inspectedPowder is where filler and colour get in
FarmingCertified organic, PGS processor codeConventional, with no residue data published
How to use it
  1. Add a piece early to anything that simmers, and remove it before serving
  2. Use in decoctions and chai, where a long infusion draws out the sweetness
  3. Toast lightly before adding to a pulao or biryani
  4. Break or grind small quantities fresh when a recipe calls for powder
Is it for you?

Good for

Decoctions, kadha and simmered drinks

Chai and spiced coffee

Rice pudding, payasam and desserts

Pulao, biryani and slow-cooked stews

Avoid if

Anyone who wants ready-ground cinnamon — this is whole bark and needs breaking or grinding

Cooks after the sweet, soft Ceylon character; bark quills vary and there is no species on file here

Anyone who forgets to fish the piece out before serving — whole bark is not meant to be eaten

Product details
Sold by
Purepicked
Brand
Pure & Sure
Net quantity
50 g
Type
Whole Spices

Also on the label

Zero additivesNo colours

Questions people ask

Is this Ceylon or Cassia cinnamon?

We don't know yet: no species is on file. Cassia carries much more coumarin than Ceylon, which matters if you use cinnamon daily rather than occasionally.

How do I use whole cinnamon bark?

Add a piece early to anything that simmers, like chai, decoctions, pulao or stews, then remove it before serving. Toast lightly before adding to pulao or biryani.

Can I make cinnamon powder from it?

Yes. Break or grind small amounts fresh when a recipe calls for powder. Whole bark holds its aroma far longer than ground.

Is it lab tested?

No product-level lab report is on file. It is a single ingredient, certified organic, and whole bark can be inspected by eye.

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