• Pure & Sure organic cinnamon powder pack
  • One ingredient: organic cinnamon, no anti-caking agent
  • This cinnamon powder compared with regular cinnamon powder
  • Why Purepicked chose this cinnamon powder
  • Pack with a bowl of cinnamon powder and cinnamon quills
  • Close-up of the cinnamon powder inside the pack
  • Cinnamon powder dusted over a cup of chai
  • Back of the purepicked organic cinnamon powder pack showing ingredients and nutrition
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Pure & Sure

Dalchini - Powder (Cinnamon)

Dalchini - Powder (Cinnamon)

₹100.00(₹1.67 per gram)
Shipping calculated at checkout.
Size
Single-ingredientZero additivesOrganic certifiedSteam-sterilisedNo anti-cakingPGS certified
Clean

One ingredient, steam-sterilised.

Reviewed by PurePicked

Cinnamon powder ground from certified organic bark, with a warm sweet-spice aroma and nothing else in the pack. The bark is dried and milled fine enough to disappear into batter, chai or a morning coffee, and the brand steam-sterilises it rather than irradiating, which keeps the volatile oils that carry the smell. The ingredient list runs to one line: organic cinnamon. No anti-caking agent, no filler, no added colour.

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₹100.00

Why We Like It

  • A spice pack whose ingredient list is one line long — ground spice is where fillers, anti-caking agents and colour quietly creep in.
  • No silicon dioxide or tricalcium phosphate, the free-flow agents routine in powdered spice.
  • Steam-sterilised rather than irradiated, which would require the radura mark under FSSAI rules.
Ingredients

Organic cinnamon (100%)

Single ingredient

Dried, milled bark with no filler, anti-caking agent or added colour.

No anti-caking agent

Not used

No silicon dioxide (INS 551) or tricalcium phosphate, routinely added to keep spice powders free-flowing.

No added colour

Not used

Relevant in a category where synthetic dyes and lead chromate are documented adulterants of ground spice.

Steam sterilisation (process, not an ingredient)

Process note

Steam-sterilised to reduce microbial load rather than irradiated; irradiated spice carries the radura mark under FSSAI rules.

Pure & Sure Dalchini Powder versus other cinnamon powders
What to comparePurepickedRegular cinnamon powder
Ingredient listOrganic cinnamon onlyMay carry anti-caking agents or fillers
Added colourNoneSynthetic dyes a known spice adulterant
TreatmentSteam-sterilisedFumigation is common in the bulk spice trade and never appears on a label
FarmingCertified organic, PGS processor codeConventional, with no residue data published

Is It For You?

Good for

Baking, desserts and spice blends

Chai, filter coffee and porridge

Curries, biryani and garam-masala-style mixes

Anyone avoiding anti-caking agents and added colour

Avoid if

Anyone limiting coumarin intake until the species is confirmed

How to use
01

Stir a pinch into coffee, chai, porridge or yoghurt

02

Use in bakes — cinnamon rolls, banana bread, apple desserts, cookies

03

Add early to curries, pulao and biryani so the aroma opens in the fat

04

Blend into homemade garam masala or a chai masala mix

What to look for in Cinnamon Powder?
01

Buy whole where you can. Whole spice you can inspect; powder is easy to pad out with starch, husk or chalk.

02

Rub a pinch between wet palms. Colour that lifts onto skin means added dye. Metanil yellow, lead chromate and Sudan dyes are all documented in Indian spice.

03

A single-ingredient list is the whole point. Anti-caking agents and 'permitted colour' both signal processing you do not need.

04

Steam sterilisation is the clean way to reduce microbes. Irradiation and fumigation are not always declared.