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Two Brothers India Farms

Coconut Sap Sugar

Coconut Sap Sugar

₹625.00(₹1.95 per gram)
Shipping calculated at checkout.
Size
Quantity
Single ingredientNo additivesNo preservativesMinimally processed
CLEANSingle-ingredient coconut sap sugar, no additives.

Coconut Sap Sugar is made by Two Brothers India Farms from Neera, the natural sap collected from coconut flower blossoms. The sap is slowly heated until the water evaporates, leaving behind unrefined golden granules. The only ingredient is coconut blossom sap — no additives, preservatives or anti-caking agents. It has a mild, caramel-like flavour and works as a one-to-one substitute for refined white sugar in tea, coffee, baking, and everyday cooking.

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₹625.00

Why We Like It

  • Genuinely one ingredient — coconut blossom sap, reduced the traditional way, and nothing else.
  • No additives, no preservatives, no anti-caking agent.
  • The sap is reduced by heat alone, with no chemical refining or bleaching step.
  • It sweetens like sugar because it is sugar — we would rather say that plainly than sell it as something it isn't.
Ingredients

Coconut blossom sap (Neera) - 100%

Single ingredient

Collected from coconut flower blossoms, heated until water evaporates - no refining, no additives.

Two Brothers Coconut Sap Sugar versus other sugars
What to comparePurepickedRegular Sugar
Ingredient listCoconut blossom sap onlyRefined cane sugar
ProcessingSap heated and reduced, no chemical refiningChemically refined and bleached (sulphitation or carbonation)
AdditivesNoneAnti-caking agents are used in some granular sugars
Sugar contentIt is sugar, and we say soAlso sugar
TraceabilitySingle-origin coconut blossom sap, named manufacturerSource usually not traceable to a farm

Is It For You?

Good for

Home cooks replacing refined white sugar in tea, coffee, and baking

Buyers who want a single-ingredient sweetener with no additives

Avoid if

You are managing blood sugar — this is sugar, and a lower glycaemic index does not make it diabetic-safe

You want a neutral-tasting sugar — this carries a distinct caramel flavour that will come through in delicate recipes

You are looking for a low-calorie sweetener — calorie for calorie this is comparable to any other sugar

How to use
01

Use as a 1:1 substitute for refined white sugar

02

Dissolve in hot or cold beverages (tea, coffee)

03

Use in baking cakes and cookies

04

Sweeten desserts and everyday dishes

What to look for in Alternative Sugar?
01

Sulphur dioxide is used to bleach sugar bright white. Sulphurless sugar is a shade off-white, and that is the honest colour.

02

'Brown sugar' is usually refined white sugar with molasses added back. Genuinely unrefined sugar carries its molasses from the start.

03

The ingredient list should name one sugar. Anti-caking agents and added colour are both used in this category and both have to be declared.

04

Unrefined and alternative sugars are still sugar. A lower glycaemic index does not make them diabetic-safe.