• Assamé Ginger Lemongrass kombucha can, front of pack, beaded with condensation, on a white background
  • Assamé Kombucha versus other kombucha: raw and unpasteurised so the live cultures are retained, 2.5 g of added sugar per 100 ml, and no artificial flavours, colours or preservatives
  • Why Purepicked chose Assamé Kombucha: the ingredient list stops at five items, it is raw and unpasteurised with the live cultures intact, and it is 11 kcal with 2.5 g of added sugar per 100 ml
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Assame Origin

Assamé Kombucha

Assamé Kombucha

₹150.00
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Flavour
Low sugarGut friendlySmall batchAssam teaTrace caffeineAdditive-free
CLEANFive clean-label ingredients; no lab report on file to independently confirm claims.

This probiotic kombucha is a raw, unpasteurised fermented tea brewed from Assam tea leaves to support gut health. Naturally low in sugar and calories, it's crafted in small batches through a slow fermentation process lasting one to four weeks, preserving live cultures and naturally occurring B vitamins and antioxidants. Available in six fruit and herb-forward flavours, each can carries a light, fizzy texture with trace natural caffeine from the tea base, distinguishing it from sugar-heavy sodas and flavoured waters.

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₹150.00

Why We Like It

  • The ingredient list stops at five items — filtered water, tea, culture, sugar and natural flavouring — with nothing artificial added.
  • Raw and unpasteurised with a one-to-four-week ferment, so the live cultures are genuinely intact.
  • 11 kcal and 2.5 g added sugar per 100 ml, which is a meaningfully lighter drink than a flavoured soda.
Ingredients

Filtered Water

Note

Base of the beverage.

Kombucha Culture

Note

Live symbiotic culture of bacteria and yeast that ferments the tea, producing probiotics and trace organic acids.

Assam Tea Leaves

Note

Fermentation substrate, and the source of the drink's B vitamins and antioxidants.

Sugar

Note

Feeds the fermentation culture; 2.5 g of added sugar remains per 100 ml in the finished product.

Natural Flavouring Substances and Herb Extracts

Note

Used for the flavour-specific fruit and herb notes.

Nutrition factsPer 100g
Energy kcal
11 kcal
Protein g
0.1 g
Carbohydrate g
2.7 g
Added sugars g
2.5 g
Total fat g
0 g
Salt g
0.01 g
Assamé Kombucha versus other kombuchas
What to comparePurepickedRegular kombucha
PasteurisationRaw & unpasteurised — live cultures retainedMany brands pasteurise, which kills live cultures
Added sugar2.5 g per 100 mlVaries with the length of the ferment and any sugar added after it
FlavouringNatural flavouring substances and herb extracts, no artificial flavours/colours/preservativesMay include artificial flavours, colours, or preservatives
Calories11 kcal per 100 mlVaries with how much sugar is left after fermentation

Is It For You?

Good for

Following a low-sugar or low-calorie diet

Looking for a gut-friendly, probiotic drink

Avoiding artificial flavours, colours, or preservatives

Fans of fermented tea or kombucha

Avoid if

Strictly avoiding all trace caffeine

Avoiding any trace alcohol from fermentation

Looking for a completely sugar-free drink

How to use
01

Serve chilled, straight from the can

02

Store refrigerated to preserve live cultures

03

Consume soon after opening for best carbonation and flavour

What to look for in Kombucha?
01

Check whether it's raw/unpasteurised, since pasteurisation kills the live probiotic cultures.

02

Look at added sugar per 100 ml — kombucha should read closer to tea than soda.

03

Scan the ingredient list for artificial flavours, colours, or preservatives.

04

Check the fermentation time, since longer ferments generally mean fewer residual sugars.

05

Check for trace alcohol content if you're avoiding alcohol entirely, since fermentation can produce trace ethanol.