Assamé Kombucha — Sparkling Fermented Assam Tea

Brewed slow in small batches from garden-fresh Assam tea leaves, Assamé is kombucha the way it's meant to be — raw, unfiltered, and never pasteurized, so the live cultures that build up during fermentation actually make it into your glass. The long ferment does double duty: it's what keeps sugar down to about 2.5g per 100ml, with nothing artificial added to compensate. Six flavours, one honest process, all rooted in Assam's tea gardens.