Why we picked it
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Genuinely traditional bilona process, not just labelled that way.
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Named cow breed (Gir) and milk type (A2), more specific than generic “pure ghee” marketing.
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A lab report on file, which is the part that can actually be checked in a category built on the word pure.
What to look for in Ghee?
What to look for in Ghee?
- 01Ghee is among the most adulterated foods in India. Vegetable fat, dalda and sesame oil are all used, and none of them can be seen or tasted reliably.
- 02Bilona or hand-churned ghee is made from cultured curd rather than straight from cream. The pack should say which method was used.
- 03Real ghee grains differently with season and temperature. Identical texture year-round suggests a standardised blend.
- 04A fatty-acid or adulteration test tells you more than an organic certificate. Organic covers farming, not purity.
What's inside
Churned into curd, then Bilona-churned to butter and simmered into ghee. No additives.
Two Brothers A2 Gir Cow Ghee vs other ghees
| What to compare | Purepicked | Regular ghee |
|---|---|---|
| Ingredient list | Single ingredient: Gir cow milk | May blend milk sources, sometimes with flavour/colour added |
| Processing method | Bilona (curd-churned, hand-made) | Direct cream/malai heating at factory scale |
| Pesticide/glyphosate testing | Certified glyphosate-free | Rarely tested for pesticide residue |
| Preservatives | None | Occasionally used in loose/unbranded ghee |
Nutrition facts · per 100 g
- Energy
- 899.28 kcal
- Protein
- 0 g
- Carbohydrate
- 0 g
- Total sugars
- 0 g
- Added sugars
- 0 g
- Dietary fibre
- 0 g
- Total fat
- 99.92 g
- Saturated fat
- 70.47 g
- Trans fat
- 0 g
- Cholesterol
- 174.93 mg
- Salt
- 0 g
How to use it
- Add to hot dal, rice or rotis in place of refined oil or butter
- Take 1 tsp on an empty stomach or stir into warm milk
- Use for sautéing or shallow frying — high smoke point
- Store away from direct sunlight; does not need refrigeration once sealed
Is it for you?
Good for
Traditional/Ayurvedic cooking preferences - Those wanting a single-ingredient, minimally processed ghee
Households seeking glyphosate-tested dairy
Expecting and new mothers
Avoid if
Vegan diets (dairy-based product)
Those with a diagnosed milk-protein allergy
Very low-fat diets under medical supervision
Product details
- Sold by
- Purepicked
- Brand
- Two Brothers India Farms
- Net quantity
- 500 ml
- Type
- Ghee
Also on the label
Questions people ask
How is this ghee made?
By the bilona method: Gir cow milk is set into curd, the curd is churned to butter, and the butter is simmered into ghee. Industrial ghee usually skips the curd step and clarifies cream directly.
Why is it grainy, and why does the texture change?
Culturing the milk first gives a grainier ghee. Real ghee also grains differently with season and temperature, so some variation between jars is expected.
How do I use and store it?
Add it to hot dal, rice or rotis, or use it for sautéing and shallow frying. Store it away from direct sunlight; it does not need refrigeration once sealed.
Who should avoid it?
It is a dairy product, so it is not for vegan diets or anyone with a diagnosed milk-protein allergy. It is almost entirely fat, so skip it on a very low-fat diet set by your doctor.
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