Two Brothers India Farms

Desi Gir Cow Cultured Ghee (A2 Ghee)

₹1,730.00(₹2.34 per gram)

Shipping calculated at checkout.

Size 500ml

Single ingredientBilona-made, hand-churnedNo preservativesZero additivesPasture-raised cowsLab tested

Lab Test Review

Not cut with cheaper oils

Pass

No sesame-oil adulteration, no vegetable-oil fatty-acid markers detected.

Reviewed by PurePicked

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Bilona-method cultured ghee from A2 Desi Gir cow milk, the bilona process is the substantive claim here and it is a slow one: milk is set into curd, the curd is hand-churned to butter, and the butter is simmered to ghee — as against the industrial route of separating cream from milk and clarifying that directly.

Culturing the milk first develops the aroma and produces a grainier ghee, and it takes considerably more milk and time to yield the same quantity, which is where the price comes from.

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₹1,730.00

Why We Like It

Genuinely traditional bilona process, not just labelled that way.
Named cow breed (Gir) and milk type (A2), more specific than generic “pure ghee” marketing.
A lab report on file, which is the part that can actually be checked in a category built on the word pure.

Ingredients

Gir Cow Milk

Single ingredient

Churned into curd, then Bilona-churned to butter and simmered into ghee. No additives.

Nutrition factsPer 100g

Energy kcal: 899.28 kcal
Protein g: 0 g
Carbohydrate g: 0 g
Total sugars g: 0 g
Added sugars g: 0 g
Dietary fibre g: 0 g
Total fat g: 99.92 g
Saturated fat g: 70.47 g
Trans fat g: 0 g
Cholesterol mg: 174.93 mg
Salt g: 0 g

Two Brothers A2 Gir Cow Ghee versus other ghees

What to compare	Purepicked	Regular ghee
Ingredient list	Single ingredient: Gir cow milk	May blend milk sources, sometimes with flavour/colour added
Processing method	Bilona (curd-churned, hand-made)	Direct cream/malai heating at factory scale
Pesticide/glyphosate testing	Certified glyphosate-free	Rarely tested for pesticide residue
Preservatives	None	Occasionally used in loose/unbranded ghee

Is It For You?

Good for

Traditional/Ayurvedic cooking preferences - Those wanting a single-ingredient, minimally processed ghee

Households seeking glyphosate-tested dairy

Expecting and new mothers

Avoid if

Vegan diets (dairy-based product)

Those with a diagnosed milk-protein allergy

Very low-fat diets under medical supervision

How to use

Add to hot dal, rice or rotis in place of refined oil or butter

Take 1 tsp on an empty stomach or stir into warm milk

Use for sautéing or shallow frying — high smoke point

Store away from direct sunlight; does not need refrigeration once sealed

What to look for in Ghee?

Ghee is among the most adulterated foods in India. Vegetable fat, dalda and sesame oil are all used, and none of them can be seen or tasted reliably.

Bilona or hand-churned ghee is made from cultured curd rather than straight from cream. The pack should say which method was used.

Real ghee grains differently with season and temperature. Identical texture year-round suggests a standardised blend.

A fatty-acid or adulteration test tells you more than an organic certificate. Organic covers farming, not purity.