• Chutney Powder with Channa Dal, 150 g jar, front of pack
  • All four Pure & Sure Organic Chutney Powder jars: chana dal, coconut, horse gram and groundnut
  • Four bases, one podi each: chana dal, coconut, horse gram and groundnut
  • This chutney podi vs regular chutney podi
  • Why Purepicked chose it: named organic ingredients, NPOP and USDA-NOP certified, sourced direct
  • Close-up of the coarse rust-orange chutney podi texture
  • Stirring chutney podi into sesame oil beside idli
  • Back of the 150 g Chutney Powder with Horsegram jar, showing the label panel and barcode
  • Pure & Sure Organic Chutney Powder with Horsegram jar, front of pack
  • Chutney Powder with Coconut, 150 g jar, front of pack
1 10

Pure & Sure

Chutney Powder

Chutney Powder

₹104.00₹110.00 5% off
Shipping calculated at checkout.
Flavour
OrganicNPOP certifiedUSDA-NOP certifiedFarm-direct
Clean

Certified organic, no preservatives.

Reviewed by PurePicked

South Indian podi in four bases. Chana dal is the everyday one, nutty and mild. Coconut is softer and sweeter, the closest to a fresh chutney. Horse gram is the earthiest and the most traditional in Karnataka kitchens. Groundnut is the richest, and the one children usually reach for. All four are stirred into oil or ghee and eaten with idli, dosa, puttu and idiyappam, or spooned straight over hot rice.

View full details
₹104.00

Why We Like It

  • A podi built from named organic ingredients rather than a spice premix.
  • Certified under both NPOP and USDA-NOP, so the organic claim is checkable on two systems.
  • Sourced direct from the farms rather than through a bulk spice trader.
Ingredients

Chana dal variant

Roasted chana dal base

Roasted chana dal is the base for this variant.

Coconut variant

Coconut base

Built on coconut rather than gram.

Horse gram variant

Horse gram (hurali/kulthi) base

Built on horse gram, a traditional South Indian pulse.

Groundnut variant

Peanut base

Contains groundnut, a major allergen, by definition.

Allergens

Read the jar

Sesame is near-universal in South Indian podi, groundnut is certain in one variant, and coconut is present in at least one. The four differ, so read the jar you are buying.

Pure & Sure Chutney Powder versus other chutney powders
What to comparePurepickedRegular chutney podi
CertificationUSDA-NOP and NPOP certified, certifiers namedUsually uncertified
PreservativesNoneCommon in shelf-stable podi
AllergensVaries by variant — read the jar before buyingOften buried in small print
PackagingScrew-top jarPouch or sachet

Is It For You?

Good for

Idli, dosa, puttu and idiyappam

Spooned over hot rice with ghee or oil

Anyone who wants a South Indian podi in a resealable jar

Avoid if

Anyone with a peanut, sesame or coconut allergy — the four variants differ, and sesame is near-universal in South Indian podi, so read the jar you are buying rather than assuming

Anyone who needs the full ingredient list before buying — it is not yet itemised per variant on this listing

How to use
01

Mix a spoonful with sesame oil or ghee to a loose paste and serve beside idli or dosa

02

Sprinkle dry over hot rice with a little ghee stirred through

03

Use as a dry dip for puttu, idiyappam or plain toast

04

Always use a dry spoon; moisture in the jar will clump and spoil it

What to look for in Chutney Powder?
01

Read the order of the ingredient list. Salt or starch high up means you are buying filler priced as masala.

02

Count the spices. A blend naming ten spices is telling you more than one naming 'spices and condiments'.

03

Anti-caking agents keep blends free-flowing. A blend without them may clump in humidity, which is the honest trade.

04

'Permitted colour' and 'nature-identical flavouring' are legal, but they exist to compensate for weaker spice.