Cold-Pressed Groundnut Oil — Two Brothers

Groundnut oil was the everyday cooking oil of much of India before the refinery took over — pressed in a wooden chekku/ghani and used cloudy and fragrant.

Two Brothers still press it that way: cold, mechanically, then single-filtered — no hexane solvent, no bleaching, no deodorising. It keeps the roasted-peanut aroma and a high smoke point that suits Indian frying.

One honest note: the pack copy uses 'cold-pressed', 'wood-pressed' and 'single-pressed' interchangeably — worth aligning to one regulated term on the PurePicked listing.

It is certified Glyphosate-Free by the Detox Project — a third-party lab certification most cooking oils simply don't carry.