Cinnamon Powder

Ground cinnamon from certified organic sources, steam-sterilised, with no added colour, filler or anti-caking agent. The claim set here is clean and the sourcing is backed by Pure & Sure's accredited residue testing, but one unanswered question keeps this at Caution, and it is the same question that applies to almost all cinnamon powder sold in India. The listing does not state whether this is true Ceylon cinnamon or Cassia. That distinction carries real weight for anyone using cinnamon daily: Cassia contains considerably more coumarin, a compound with a genuine tolerable daily intake limit, and regular heavy users can exceed it. With whole bark you can tell the two apart by looking — Ceylon is thin and papery, Cassia thick and hard. Powder makes that impossible, which is exactly why the species should be stated. For occasional baking and cooking this is a non-issue. For daily therapeutic use, confirm the species with the brand first.