{"product_id":"urad-sabut-black-gram","title":"Urad - Sabut (Black Gram)","description":"\u003cp\u003eWhole black urad with the skin on. This is the pulse behind dal makhani — the skins are what darken the dal and give a long simmer its body, which is why it behaves nothing like the pale dehusked urad used for idli batter. \u003cstrong\u003eUnpolished\u003c\/strong\u003e beans look matte rather than glossy, because nothing has been rubbed over them to fake freshness. They need an overnight soak and a genuinely long cook, and they repay it: creamy inside, skins intact, thick enough to hold a spoon up.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49380275618051,"sku":"PS-URAD-SABUT-500G","price":166.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/d248901b-a6ef-4689-a2cd-6f4271641f7d.png?v=1788596614","url":"https:\/\/purepicked.store\/products\/urad-sabut-black-gram","provider":"Purepicked","version":"1.0","type":"link"}