{"product_id":"two-brothers-organic-farms-whole-green-gram-moong","title":"Whole Green Gram (Moong)","description":"\u003cp\u003eWhole green moong, cleaned and left unpolished so the green husk stays on the seed. That husk carries most of the fibre, which is the entire argument for buying moong whole rather than as split yellow dal, and it is also what makes this the form you can sprout — only intact seed with a live germ will do that. Two days on a damp cloth gives you sprouts with meaningfully more vitamin C than the dry seed you started with. Moong is one of India's oldest cultivated legumes and among the gentlest on digestion, which is why it anchors khichdi and recovery cooking. Two Brothers keeps the ingredient list to the gram itself: no polish, no oil buffing, no colour. It cooks in around twenty-five minutes without soaking. The brand farms on its own land in Maharashtra rather than buying through traders, and publishes lab reports across its range, though we have not matched a certificate to this specific SKU.\u003c\/p\u003e","brand":"Two Brothers Organic Farms","offers":[{"title":"Default","offer_id":49380300226819,"sku":null,"price":195.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/purepicked.store\/products\/two-brothers-organic-farms-whole-green-gram-moong","provider":"purepicked","version":"1.0","type":"link"}