{"product_id":"pure-sure-white-urad-dal-split","title":"White Urad Dal Split","description":"\u003cp\u003eSplit and skinned black gram — the pale, quick-cooking form of urad — from certified organic farms, unpolished. This is the version used for tempering in South Indian cooking, where a spoonful fried in oil until it turns golden gives the nutty crunch that runs through poriyal, upma and coconut chutney. It is also used in vada batter and in mixed dal preparations. Because both the skin and the whole seed structure are gone, it cooks quickly and breaks down softly, which is useful for texture work but means it will not produce the airy fermented batter that whole white urad gives — worth knowing before substituting one for the other in idli. Good protein and iron content, lower fibre than the skin-on varieties. It also thickens gravies well when cooked down, which is why it turns up in mixed-dal preparations as much for body as for flavour. Pure \u0026amp; Sure tests every harvest against 250+ pesticide residues through NABL and ISO 17025 accredited laboratories, with organic certification applying at the farm level.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49380279320835,"sku":null,"price":175.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/purepicked.store\/products\/pure-sure-white-urad-dal-split","provider":"purepicked","version":"1.0","type":"link"}