{"product_id":"pure-sure-ragi-flour","title":"Ragi Flour","description":"\u003cp\u003eFinger millet ground into flour, from certified organic farms, with nothing added. Ragi has the highest calcium content of any cereal grain by a wide margin — several times that of wheat or rice — which is why it turns up in infant porridge and in diets for older adults across South India. It is also naturally gluten-free, high in fibre and iron, and low on the glycaemic index, making it one of the more genuinely useful millet flours rather than a fashionable one. The flour is a deep reddish-brown and stays that way; ragi dough behaves nothing like wheat, with no gluten to build structure, so ragi roti is patted out by hand rather than rolled and works best mixed with hot water. Used for mudde, roti, porridge, dosa and ambali. Because it has no gluten, ragi flour also stales quickly once mixed, so make dough in the quantity you plan to cook rather than storing it. Pure \u0026amp; Sure tests each harvest against 250+ pesticide residues in NABL and ISO 17025 accredited laboratories.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"1kg","offer_id":49380293378307,"sku":null,"price":80.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/purepicked.store\/products\/pure-sure-ragi-flour","provider":"purepicked","version":"1.0","type":"link"}