{"product_id":"pure-sure-masoor-dal","title":"Masoor Dal","description":"\u003cp\u003eSplit red lentils from certified organic farms, unpolished and untreated. Masoor is the fastest-cooking dal in the Indian pantry — fifteen to twenty minutes on an open flame, no soaking needed — because the seed is small and the skin has been removed. It breaks down into a soft, almost creamy consistency rather than holding shape, which makes it the right choice for a smooth dal or a thickened soup and the wrong one if you want distinct grains. The orange-pink colour fades to pale yellow as it cooks; that is normal and not a sign of anything. Nutritionally it is strong on protein, iron and folate, and among the more digestible pulses. Pure \u0026amp; Sure sources from certified organic farms and tests every harvest against 250+ pesticide residues in NABL and ISO 17025 accredited laboratories, which is a materially better documentation position than the unbranded loose dal most people buy this as.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49380271456515,"sku":null,"price":145.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/purepicked.store\/products\/pure-sure-masoor-dal","provider":"purepicked","version":"1.0","type":"link"}