{"product_id":"pure-sure-black-urad-dal-split","title":"Black Urad Dal Split","description":"\u003cp\u003eBlack gram split with the skin left on — urad chilka — from certified organic farms, unpolished. Splitting cuts the cooking time substantially compared with whole black urad while the retained husk keeps the fibre and the darker, earthier flavour that fully skinned white urad loses. It sits in a useful middle ground: quicker than the whole bean, more characterful than the polished white version. Used in North Indian dal preparations, in mixed dal blends, and anywhere you want body without committing to an overnight soak and a two-hour simmer. High in protein and notably high in iron for a pulse, with meaningful fibre from the skin. A thirty-minute soak helps it cook evenly, and a pinch of asafoetida in the tempering makes it noticeably easier on the stomach, which is the traditional reason it is there. Pure \u0026amp; Sure tests every harvest against 250+ pesticide residues in NABL and ISO 17025 accredited laboratories and publishes category-level traceability reports covering their pulses range.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49380276273411,"sku":null,"price":170.0,"currency_code":"INR","in_stock":false}],"url":"https:\/\/purepicked.store\/products\/pure-sure-black-urad-dal-split","provider":"purepicked","version":"1.0","type":"link"}