{"title":"Poha, Rava \u0026 Besan","description":"\u003cp\u003ePoha, rava, besan and other breakfast flours.\u003c\/p\u003e","products":[{"product_id":"besan-flour-gram-flour-stoneground","title":"Besan Flour (Gram Flour), Stoneground","description":"\u003cp\u003eBengal gram, \u003cstrong\u003estone-ground the slow way\u003c\/strong\u003e to keep its texture coarse and its flavour nutty, rather than the fine, powdery grind a high-speed roller mill produces. Naturally gluten-free by ingredient, with a single-item label and a 6-month shelf life.\u003c\/p\u003e\u003cp\u003eNote: it's processed in a facility that also handles wheat, so cross-contact is possible — not an issue for most households, but worth knowing if you're buying for someone with celiac disease or a wheat allergy. See suitability notes for detail.\u003c\/p\u003e","brand":"Two Brothers India Farms","offers":[{"title":"1kg","offer_id":49377100595459,"sku":"TB-BESAN-FLOUR-FLOUR-1KG","price":339.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/dddba311-9b36-4365-9483-31ede8e72476.png?v=1788867754"},{"product_id":"pure-sure-besan-flour","title":"Besan (Gram Flour)","description":"\u003cp\u003eBesan stone-ground from a \u003cstrong\u003esingle ingredient\u003c\/strong\u003e — organic chana dal — with nothing bleached, blended or added to it. Slow stone milling keeps the flour dense and slightly coarse rather than powdery, which is what gives a pakora batter its cling and a chilla its structure. The colour is a muted yellow, not the bright one that dyed besan carries. The brand steam-sterilises rather than bleaching or fumigating, and mills from chana dal grown in Madhya Pradesh and Maharashtra. It behaves the way besan is supposed to: nutty, absorbent, and quick to catch in a hot pan.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49447999537411,"sku":"PS-BESAN-500G","price":125.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":49380293181699,"sku":"PS-BESAN-1KG","price":225.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/purepicked-besan-hero.png?v=1788592445"},{"product_id":"pure-sure-rava-sooji","title":"Rava (Sooji)","description":"\u003cp\u003eRava milled from \u003cstrong\u003ecertified organic\u003c\/strong\u003e wheat, coarse-ground for the classic upma and halwa texture. This is white rava — sooji rather than the bran-flecked godhuma variety — so it cooks pale, fluffy and separate, and takes on the ghee and tempering it is cooked with rather than competing with them. Suited to upma, halwa, rava idli and dosa batters, and to the coatings and bindings where a fine, even crumb matters.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49380293214467,"sku":"PS-RAVA-500G","price":75.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":49443744121091,"sku":"PS-RAVA-1KG","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/6ab2e606-ce8e-429c-af3c-cd8f0d07d563.png?v=1788882676"},{"product_id":"pure-sure-ragi-flour","title":"Ragi Flour","description":"\u003cp\u003eFinger millet ground into flour, \u003cstrong\u003eone ingredient\u003c\/strong\u003e, dull reddish-brown as it should be. Ragi is wholegrain by default — the grains are too small to strip the bran from, so there is no refined version of this flour to trade down to. It makes ragi mudde, roti, dosa and porridge, and it behaves quite differently from wheat: no gluten, so it needs hot water or a binder to hold together.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"1kg","offer_id":49380293378307,"sku":"PS-RAGI-FLOUR-1KG","price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/purepicked-ragi-flour-hero.png?v=1788592445"},{"product_id":"pure-sure-beaten-rice-poha","title":"Poha (Beaten Rice)","description":"\u003cp\u003eWhite rice flattened into flakes, and \u003cstrong\u003enothing added\u003c\/strong\u003e to keep it white. Poha is a refined product by definition — the bran comes off before the grain is flattened — so this is a light, quick-cooking staple rather than a whole grain. The flakes soften under running water in seconds and hold their shape in the pan instead of collapsing into paste, which is the difference between good poha and disappointing poha.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49380295377155,"sku":"PS-POHA-500G","price":81.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/purepicked-poha-hero.png?v=1788592444"},{"product_id":"two-brothers-organic-farms-sattu-atta-stoneground","title":"Sattu Atta, Stoneground","description":"\u003cp\u003eSattu Atta made from a single ingredient — roasted Bengal gram (chana), stone-ground — with no additives or preservatives per label. Roasting the chana whole before milling is what gives sattu its toasty, nutty flavour, distinct from plain besan.\u003c\/p\u003e\u003cp\u003eIndependently lab tested for microbiology and heavy metals, both clean. \u003cstrong\u003eHigh in protein (~18g\/100g)\u003c\/strong\u003e and dietary fibre (~10.5g\/100g), which is the reason it has traditionally doubled as an energy food.\u003c\/p\u003e\u003cp\u003eSuited to sattu drinks, parathas, litti and laddoos.\u003c\/p\u003e","brand":"Two Brothers India Farms","offers":[{"title":"1kg","offer_id":49380300325123,"sku":"TB-SATTU-ATTA-1KG","price":276.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/SattuAtta1kgFOPTBIFDOM.jpg?v=1788636683"},{"product_id":"two-brothers-organic-farms-sprouted-rajgira-atta-sprouted-amaranth-flour","title":"Sprouted Rajgira Atta (Sprouted Amaranth Flour)","description":"\u003cp\u003eTwo Brothers' Sprouted Rajgira Atta is \u003cstrong\u003estone-ground\u003c\/strong\u003e from 100% Rajgira (amaranth) that has been soaked, sprouted for about 24 hours, and sun-dried before milling, with no additives or fillers on the label. Amaranth is a naturally gluten-free grain, and the sprouting step is meant to make it easier to digest while keeping its natural protein, fibre, calcium and iron intact. A staple for vrat\/fasting-day rotis, parathas, pooris and halwa, it can also be blended with wheat atta for everyday chapatis.\u003c\/p\u003e","brand":"Two Brothers India Farms","offers":[{"title":"500g","offer_id":49380300521731,"sku":"TB-SPROUTED-RAJGIRA-ATTA-500G","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/Rajgira_Atta_500g_FOP.jpg?v=1788636688"},{"product_id":"red-poha-beaten-rice","title":"Red Poha (Beaten Rice)","description":"\u003cp\u003eRed rice flattened into flakes with the \u003cstrong\u003ebran left on\u003c\/strong\u003e, which is the whole point of it. That reddish-brown layer is what a white poha has had milled away, and it carries the fibre, the faint nuttiness and the firmer bite. The flakes take a little longer to soften than white poha and hold their shape better in the pan, so an upma made with them stays separate rather than turning to paste.\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"500g","offer_id":49440039600387,"sku":"PS-RED-POHA-500G","price":66.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/files\/purepicked-red-poha-hero.png?v=1788592446"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7238\/2467\/collections\/pp-l2-poha-flakes_273a1088-4b24-41bc-864f-fcb4c35a4b52.png?v=1790869060","url":"https:\/\/purepicked.store\/collections\/poha-rava-and-besan.oembed","provider":"Purepicked","version":"1.0","type":"link"}